The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Plant-based specialised nutrition brand Kate Farms has unveiled a new high-protein nutrition shake, designed to ‘nourish people in the midst of change,’ such as those using GLP-1 medications.

GNT has expanded its plant-based Exberry Organics natural colour portfolio with the launch of a new vibrant pink solution.

Müller UK & Ireland has launched a new pricing structure for organic milk in an effort to stabilise supply and address the long-term decline in production.

Organic dairy alternatives brand Forager Project has introduced a new Greek-style yogurt delivering 10g of protein per serving.

US food and beverage brand Laird Superfood has expanded its range of functional products with the launch of six new organic mushroom powders.

Danone has entered into a definitive agreement to acquire a majority stake in Kate Farms, a US plant-based and organic nutrition brand, for an undisclosed sum.

Kallø, a natural food brand owned by Ecotone UK, is building on its breakfast range with the launch of an organic gluten-free Golden Cornflakes product.

Yeo Valley Organic, the UK's largest organic brand, is entering the meat market with the launch of its grass-fed organic beef burgers.

eo Valley Production has acquired Epicurean Dairy (UK), the owner of premium yogurt brand The Collective.