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IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets

IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets

A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.

Sustainability
One year on: Australian red meat exports to the UK surge following Free Trade Agreement

One year on: Australian red meat exports to the UK surge following Free Trade Agreement

One year after the implementation of the Free Trade Agreement, Australian red meat exports to the UK have experienced significant growth.

Meat
red meat
Blue Diamond (multitasker) | Jan25 > Aug25
Blue Diamond (big ideas) | Jan25 > Aug25
Shimadzu | January 2025
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