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European bakery ingredients market poised for strategic growth
The Baking Europe Ingredients Market Report 2025 provides essential intelligence for industrial bakers, ingredient suppliers and procurement leaders navigating this complex landscape.
GRAS reform and UPF definition among key focus areas highlighted in new MAHA strategy
The Make America Healthy Again Commission has unveiled the new Make Our Children Healthy Again Strategy – a plan aiming to tackle chronic disease in American children.
Opinion: Less healthy food – Savvy retailers are turning restrictions into healthy profits
James Nevard, head of qualitative research at Linney, explores how retailers are profiting despite the regulatory challenges surrounding popular foods that have been designated ‘less healthy’.
Hershey to eliminate artificial food dyes by 2027 amid regulatory changes
The Hershey Company has announced plans to phase out artificial food dyes from its product line-up by the end of 2027, according to a report by Bloomberg.
Australia approves cell-based meat for sale in regulatory milestone for start-up Vow
Australian biotech company Vow has announced that cultivated Japanese quail products under its brand, Forged, have been officially approved for sale in Australia and New Zealand.
Upside Foods wins legal battle against Florida's cultivated meat ban
Upside Foods has secured a significant ruling from the US District Court for the Northern District of Florida, allowing its challenge against the state’s ban on cultivated meat to proceed.
