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From days to minutes: Rethinking Salmonella detection in poultry supply chains
Abdeladim Moumen, director of R&D in medical biotechnology, examines how rapid molecular screening methods can provide effective risk management across the poultry value chain.
Beyond the biofilm: Tackling mould and bacterial contamination
Microbial contamination might not grab headlines like inflation or UPFs, but for F&B manufacturers it remains one of the most persistent threats to product quality, says Hygiena's Eric Stevens.
August Egg Company issues major recall due to Salmonella contamination risk
August Egg Company has announced a significant recall of approximately 1.7 million dozen brown cage-free and certified organic eggs in the US due to potential contamination with Salmonella Enteritidis.
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