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Premier Foods invests £36m to expand UK site and double cooking sauce capacity
Premier Foods has announced a major £36 million investment to upgrade and expand its manufacturing facility in Worksop, Nottinghamshire, UK, marking the company’s largest site investment in more than 15 years.
Ingredion and Cosaic partner to bring 'dairy-like creaminess' to animal-free foods
Ingredion has partnered with Swiss biotech start-up Cosaic, aiming to enhance the taste and texture of animal-free foods and beverages using Cosaic’s yeast ingredient.
Greencore-Bakkavor merger faces antitrust scrutiny in the UK
The CMA indicated the merger could reduce competition in the supply of own-label chilled sauces, positioning the combined entity as one of the largest UK suppliers.
Windoria acquires Saudi Arabian sauce manufacturer Al-Fursan
Windoria, the new combined entity following the merger of La Doria and Winland Foods, has acquired Saudi Arabian sauce and condiment manufacturer Al-Fursan.
Kraft Heinz Not Company unveils two new plant-based launches
The Kraft Heinz Not Company – the plant-based joint venture of Kraft Heinz and NotCo – has unveiled two new products, NotMayo Chipotle Squeeze and Kraft NotMac & Cheese Cups.
San Diego-based bagel chip company CaliBagels has partnered with hot sauce brand Frank’s RedHot to launch a new co-branded product: Frank’s RedHot Bagel Chips.
