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Nestlé introduces new method to reduce fat content in dairy ingredients

Nestlé introduces new method to reduce fat content in dairy ingredients

Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.

Dairy
Danone taps R&D leader Carla Hilhorst to drive research and innovation strategy

Danone taps R&D leader Carla Hilhorst to drive research and innovation strategy

Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones.

Appointments
science and technology
Future Livestock | Articles & Category MPU | Dec 2024
BioFach | Article MPU various | Dec 2024
Sopexa
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