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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
The Cell Base provides insights for professionals to stay informed, exchange ideas and explore new cell-based opportunities.
Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones.
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