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UK bread brand Jason’s Sourdough has launched two new product ranges, Jason’s Sourdough Creations and Jason’s Everyday Seeded Protein Rolls.
Speciality Breads has invested £20m in a new bakery facility as part of its mission to become the ‘UK’s most sustainable bakery’.
Puratos has announced plans to expand its site in Buckingham, UK, focusing on the production of fillings, patisserie glazes and sourdough.
GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.
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