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Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough

Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough

Puratos has announced plans to expand its site in Buckingham, UK, focusing on the production of fillings, patisserie glazes and sourdough.

Manufacturing
Goodmills Innovation presents flour mix for pinsa

Goodmills Innovation presents flour mix for pinsa

GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.

New products
sourdough
VALIO | Articles | Feb 25
Nutriswiss | March 2025
Agus | IFE
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