top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Blue revolution: A deep dive into cultured seafood

Blue revolution: A deep dive into cultured seafood

As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...

Wanda Fish
Dohler | January 2025
Blue Diamond (multitasker) | Jan25 > Aug25
Blue Diamond (big ideas) | Jan25 > Aug25
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

bottom of page