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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Symrise | Dec 25
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Zurich University of Applied Sciences
Barry Callebaut teams up with Zurich University of Applied Sciences to advance cocoa cell culture research

Barry Callebaut teams up with Zurich University of Applied Sciences to advance cocoa cell culture research

Barry Callebaut has teamed up with the Zurich University of Applied Sciences (ZHAW) to research the potential of cocoa cell culture technology.

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