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Young’s Seafood has expanded its premium frozen seafood range with the launch of a new single-serve fish pie.

The Young’s Gastro Luxury Fish Pie combines Atlantic salmon, pollock, smoked pollock and king prawns in a mature cheddar and white wine sauce. The product is topped with mashed potato and a cheddar and chive breadcrumb.

The launch forms part of the brand’s Gastro range, which focuses on restaurant-style frozen seafood products. According to Young’s, the new addition is intended to encourage shoppers to trade up and recreate more premium meal occasions at home.

Kevin Sinfield, marketing controller at Sofina Foods Europe, Young’s Seafood's parent company, said: “Young’s Gastro has always been about bringing restaurant inspiration into the home, and our new Luxury Fish Pie takes that to the next level".

"As consumers look for more elevated yet convenient meals, this dish offers a premium seafood experience that feels like a real treat, without the cost of dining out. It also helps inspire people to enjoy a broader range of fish, which is something we know is important for the future growth of the category.”

The 370g meal is rolling out across major UK retailers, including Morrisons, Sainsbury’s and Tesco, with further distribution planned in Iceland and Asda from April 2026.