The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ardagh Glass Packaging (AGP) has announced a restructuring of its management team, along with two new appointments.

Fox’s Chocolatey is introducing a new Matcha Indulgent Creams biscuit.

Mondelez International has been found by a German court to have misled consumers after reducing the size of its Milka chocolate bars from 100 grams to 90 grams.

Vitafoods Europe took place in sunny Barcelona from 5-7 May 2026, bringing a vibrant showcase of the latest innovations in nutraceuticals. We explore this year's top trends in our event review.

Sauce Shop has partnered with Cheshire-based cheese manufacturer Helers to launch two new spicy sliced cheese products in UK supermarkets.

Bertolli is expanding into the butter and spreads category with the launch of Bertolli Spreadable with Butter and Olive Oil.

Private equity firms including Blackstone and Clayton, Dubilier & Rice are exploring potential bids for The Magnum Ice Cream Company, according to a Reuters report citing sources familiar with the matter.

Louis Dreyfus Company and PepsiCo are partnering on a regenerative agriculture initiative in Saskatchewan.

Schubert unveiled the latest generation of its automated top-loading packaging machines (TLM) last week at the Interpack 2026 trade show in Düsseldorf, Germany.

Exberry by GNT has introduced a new paper, The power of purple (ube), developed to support product developers in understanding and applying the growing popularity of ube-inspired purple shades effectively.