The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Belgian food-tech start-up Paleo has raised €2 million to support the commercial scale-up of its animal-free heme proteins, made using precision fermentation.

Abbott has expanded its infant nutrition portfolio with the launch of Similac 360 Total Care Made With Whole Milk.

Mane has acquired US-based citrus ingredients specialist Cvista.

Rise Wellness has expanded its Protein Pop portfolio with the launch of Protein Pop Balance.

General Mills has completed the sale of its business in Brazil to local coffee giant 3corações.

L’or has expanded its UK coffee capsule range with the launch of a limited-edition pumpkin spice variety. The new L’or Pumpkin Spice Capsules combine espresso with notes of cinnamon, clove leaves and star anise, creating what the brand describes as a warming, autumn-inspired flavour with a rounded aftertaste. According to L’or, the launch is aimed particularly at younger consumers, with 62% of 16-34 year old's said to be interested in more indulgent coffee options. Pumpkin spice is also...

Paulig is planning to restructure its operations into three business areas as part of efforts to strengthen competitiveness, support growth and improve profitability, with up to 55 redundancies expected globally.

JBM Packaging has opened a new 52,500-square-foot facility in Lebanon, Ohio, expanding its contract packaging, filling and kitting capabilities.

Biotechnology, precision agriculture, flavour science and advanced breeding technologies are reshaping the future of citrus production and flavour innovation. FoodBev's Leah Smith explores how hybrid fruits and novel flavour profiles are creating differentiation opportunities for manufacturers.

Carlsberg Britvic-owned plant-based brand Plenish has expanded its Clean Protein range with the launch of Protein Oat Drink, a high-protein oat milk made without oils or additives.