The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

New York Bakery has launched a range of three Stuffed Pizza Bagels into Tesco.

UK meat-free brand Quorn has introduced a new frozen food offering as part of its Takeaway range, Hot & Spicy Bites, launching into retail this month.

UK supermarket Tesco has restricted the use of 114 additives across its own-label range.

A Bunge-owned oilseed processing facility in Dnipro, Ukraine, has been damaged in a Russian attack.

The European Commission has this week unveiled its Communication on a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems.

Rancho La Gloria is tapping into two of the season’s biggest drinks trends with the launch of a limited-edition Pumpkin Spice Espresso Martini.

LIS by Lesaffre is investing in new drying capacity and processing technology at its Strasbourg facility in France.

Leon Grocery has expanded its portfolio of microwaveable pouch meals with the addition of a new Red Thai-Style Lentil Curry, now available at Sainsbury’s and Ocado.

UK automation company Modus Technologies has launched the FP5.

Singapore deep-tech company N&E Innovations has raised A$2.4 million (approx.$1.73 million) in Series A funding as it prepares to expand its food waste and antimicrobial technology.