The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Dairy Alliance has appointed long time agriculture leader Farrah Newberry as its new chief executive officer.

Bauducco, one of the largest producers of Panettone, has unveiled Bauducco Chocottone: a new chocolate-centric holiday sweet loaf developed exclusively for the US market.

Retailer Aldi UK has unveiled two brand-new flavoured butters under its Specially Selected premium range, designed to enhance festive eating occasions.

Fruit d’Or offers a wide range of cranberry ingredients, carefully crafted to meet the diverse needs of food manufacturers while ensuring consistent quality that adheres to the highest industry standards.

Danone Canada has announced a major investment to expand its flagship Boucherville plant, said to be its largest investment made in the country.

Nutrifood and Australia’s ViPlus Dairy have introduced GippsNature Organic A2, the first product under their new international joint venture, ViPlus Nutritional Australia, marking a major milestone in the companies’ long-term partnership and sets the foundation for an ambitious global expansion strategy.

Greencore has taken a major step toward securing regulatory approval for its proposed acquisition of Bakkavor by entering an agreement to sell its Bristol chilled soups and sauces facility to The Compleat Food Group.

GFI Europe is calling on the UK government to bolster its commitment to alternative proteins by investing £150m as part of the National Food Strategy.

Tetra Pak has unveiled a sunflower protein ingredient aimed at empowering F&B producers to capitalise on the surging demand for plant-based products.

Nestlé is investing £28 million in its Dalston factory in Cumbria to upgrade production of Nescafé Frothy Coffee and modernise the site’s operations.