The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

William Grand, CEO of NutriFusion, argues it’s time to shift the spotlight back to whole fruit – and why doing so could deliver both healthier consumers and stronger commercial returns.

Twinings has expanded its ready-to-drink Sparkling Tea portfolio with the launch of a new peach-flavoured variant.

UK chocolate brand Ritter Sport has introduced Roasted Peanut, a new addition to its premium nut portfolio, to grow the nut chocolate segment.

Mondelēz International, the owner of Cadbury, Oreo and other major snack brands, has revised its animal testing policy to cover all product and ingredient testing in the UK, following a sustained campaign by People for the Ethical Treatment of Animals (PETA). The changes, announced this week, remove previous exemptions that allowed testing on animals 'not required by law' for nutritional science research. The revision comes after PETA exposed experiments in which mice were force-fed human...

Lactalis and Bioiberica launch Puleva Vita Calcio Colágeno, Spain’s first milk drink with native type II collagen for functional dairy innovation.

Puratos acquires U.S. nut ingredient maker Vör Foods to boost sweet goods innovation and expand its U.S. manufacturing footprint.

UK-based plant-based food company VFC Foods, which owns Meatless Farm, is separating from the Vegan Food Group (VFG), formed just two years ago.

UK snack manufacturer Proper has launched a new flavour in its lentil chip range, House Hot Sauce Lentil Chips, as demand for spicy snacks continues to surge.

Mermaid Gin has tapped former Moët Hennessy USA chief Jim Clerkin as CEO, aiming to accelerate the British premium gin brand’s growth in the US market.

Berkshire Hathaway may be preparing to unwind its long-standing investment in Kraft Heinz, signalling a potential turning point for one of the food industry’s most closely watched ownership relationships.