The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The slushie category is evolving from a simple frozen drink into a customisable, premium beverage platform. Pierre Battu at OSF Flavors outlines how beverage suppliers can best take advantage of the opportunity.

McVitie’s is extending its popular Hobnobs portfolio with the launch of Hobnobs Oaty Crunch Creams.

Microbial contamination might not grab headlines like inflation or UPFs, but for F&B manufacturers it remains one of the most persistent threats to product quality, says Hygiena's Eric Stevens.

Tetra Pak has broken ground on a major expansion of its Product Development Center at its North American headquarters.

KDP has acquired the controlling stake in JDE Peets and appointed Rafael Oliveira as CEO of coffee operating unit.

All Things is extending its fast-growing cottage cheese portfolio with the launch of a new low-fat variant.

Volvic is launching a new functional water range, Volvic Vitamin+, marking its entry into the functional hydration segment in the UK and Ireland.

All G received a 'no questions' letter from the FDA, indicating the agency has no objections to the company's conclusion that its recombinant lactoferrin is safe for use in food.

Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta and Wheat Protein Mac & Cheese.

The Coca-Cola system in South Africa plans to invest ZAR 17.6 billion (approx. $1 billion) in the country by 2030.