The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
22 January 2025
Aldi Scotland unveils square sausage pakora for Burns Night
Aldi Scotland has teamed up with Punjab Pakora to launch a limited-edition square sausage pakora for Burns Night.
22 January 2025
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
22 January 2025
UN Plastic Pollution Treaty: A turning point for sustainable packaging?
The UN Intergovernmental Negotiating Committee is poised to reshape the future of packaging with the advent of the Plastic Pollution Treaty.
22 January 2025
Kellogg's expands Coco Pops Chocos range with new flavour
Kellogg's has released a new caramel flavour to its Coco Pops Chocos range.
22 January 2025
Ecotone promotes Bryan Martins to CEO
Ecotone UK has promoted its chief marketing officer, Bryan Martins, to the role of chief executive. Bryan Martins Martins replaces Emma...
22 January 2025
Start-up of the month: Kera Protein
We speak to Sorawut Kittibanthorn and Tom Washington, co-founders of Kera Protein, a company creating edible protein from chicken feathers.
22 January 2025
Swizzels launches limited-edition Squashies Love Hearts ahead of Valentine’s Day
British confectionery manufacturer Swizzels has launched a new limited-edition product, Squashies Love Hearts, in time for Valentine's Day.
21 January 2025
Aldi launches new high-protein ice cream tubs
Aldi has launched a new line of high-protein ice cream tubs in the UK, available in two flavours.
21 January 2025
Oterra and Vaxa Technologies partner to create lower-carbon spirulina-based natural blue colour solution
Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.