The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Momo Kombucha has teamed up with South London brewery Orbit Beers to launch a limited-edition Organic Hops Kombucha.

Leprino Nutrition has completed a $35 million expansion at its Lubbock, Texas, facility, quadrupling its production capacity for microparticulated whey protein. The expansion, which adds to the site's existing sweet whey operations, will focus on consolidating externally sourced whey solids. Lubbock will join Leprino Nutrition's Fort Morgan, Colorado facility as one of two sites dedicated to microparticulated production. The investment comes as demand for protein-fortified food and beverage...

This time, we speak to Agrinetica: a company applying its advanced CRISPR 2.0 tools to peanuts, creating next-gen varieties with reduced allergenicity, improved shelf-life and enhanced climate resilience.

Seven Sundays is expanding its cereal range with the launch of limited-edition Snowball Cookie Puffs.

In its first ever exhibition at Fi Europe, Bioiberica will demonstrate how its science-backed, biologically-derived branded ingredients unlock opportunities that empower the health evolution and help consumers live better, for longer.

That's It has launched its Fruitola Fruit Granola range at Target stores across the US.

Meala FoodTech is set to enter full-scale commercial production of its texturising pea protein.

Danone has reported a 4% increase in like-for-like (LFL) sales for the third quarter of 2026, reaching €7.23 billion, driven by growth across its three business categories and geographical regions.

The Netherlands Authority for Consumers and Markets (ACM) has blocked Zwanenberg Food Group’s proposed acquisition of Unox from Unilever.

Mr Kipling is expanding its Christmas 2026 range with four new festive products and a new four-pack format for its Mince Pie Whirls.