The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Israel’s Aleph Farms has submitted an application for regulatory approval in Thailand.

W-Cycle, company in sustainable food packaging sector, has partnered with Melhoramentos, a Brazilian company with a diverse portfolio.

The orange ginger flavour is crafted using Brekki’s signature blend of ancient grains, almonds, oats, chia seeds and organic coconut nectar.

The F&B industry is no stranger to the intense pressures of short product lifecycles, but the festive season amplifies these challenges.

Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.

Fresh Press Farms has expanded its portfolio with the introduction of a new limited-edition unfiltered extra virgin olive oil.

In this post, Kim Durkot from Themo Fishe explores how rising food recalls drive EU/US retailer standards with metal detection & X-ray tech.

Danone-owned brand STōK has introduced a new line of ready-to-drink decaffeinated cold brew coffee in the US.

‘Italian’ tomato purees sold in some UK retailers appear to contain tomatoes picked in China using forced labour, according to a BBC report.

Patriot Pickle, a manufacturer of fresh pickles and fermented foods, has officially opened a new production facility in Garland, Texas.