The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Synergy Flavours has added a new rum flavour range to its portfolio, suitable for both alcoholic and ‘low and no’ products.

Klatch Coffee has launched 'Ready-to-Go Espresso,' a premium espresso concentrate bottle, designed for café-style drinks without brewing.

The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.

Premier Nutrition has expended its breakfast offerings with the launch of Frozen Protein Waffles and Mini Protein Pancakes.

Despite the slight decrease in Italian organic apple production, VOG Products is optimistic about the future.

Campari has nominated Simon Hunt as its new chief executive officer, marking a significant leadership transition for the spirits company.

Cargill has confirmed significant layoffs affecting approximately 5% of its global workforce, translating to around 8,000 employees.

British retailer Aldi has launched various new products, created to tap into what it calls the ‘hottest trend of 2024’ – hot honey.

General Mills collaborated with the US Dairy Checkoff to create YoBark, a yogurt snack aiming to offer a nutritious option for families.

British functional shot brand Moju has introduced a new ‘fiery’ innovation, Spicy Piña Immunity.