The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The vertical farming industry has faced turbulence as the soaring expectations of its early days have levelled, with growing consciousness of unit economics and scalability setbacks bringing a sense of realism instead. We spoke to the experts in this FoodBev magazine feature to find out what's in store for the sector.

Catalina Snacks has expanded its leadership structure as the better-for-you cereal and snacks company looks to strengthen its commercial and operational capabilities.

US plant-based beverage brand Kiki Milk has announced the launch of Kiki Milk Protein, an innovative new alt-milk offering made from the ancient Amazonian seed sacha inchi.

UK's condiment brand Toss is launching what it claims is the UK's first squeezy pesto.

Carlsberg Britvic has proposed the closure of its Marston’s Brewery in Burton upon Trent, UK, in summer 2027, citing cask ale category decline.

Smaller equipment helps teams get more value from their footprint. But when it comes to water filtration, does a smaller footprint require compromises in design or filtration performance?

Constellation Brands has acquired US-based ready-to-drink (RTD) beverage brand SpikedAde in a deal worth up to $353 million.

Kraft Mac & Cheese is expanding beyond the macaroni aisle with the launch of Kraft Mac & Cheese Cheesy Ramen

SD Guthrie International, has expanded its manufacturing capabilities in Liverpool.

Finlays' Tom Blackwall explores how traceability in tea and coffee has moved from a sustainability differentiator to a business-critical capability.