The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Aldi Scotland has teamed up with Punjab Pakora to launch a limited-edition square sausage pakora for Burns Night.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

The UN Intergovernmental Negotiating Committee is poised to reshape the future of packaging with the advent of the Plastic Pollution Treaty.

Kellogg's has released a new caramel flavour to its Coco Pops Chocos range.

Ecotone UK has promoted its chief marketing officer, Bryan Martins, to the role of chief executive. Bryan Martins Martins replaces Emma...

We speak to Sorawut Kittibanthorn and Tom Washington, co-founders of Kera Protein, a company creating edible protein from chicken feathers.

British confectionery manufacturer Swizzels has launched a new limited-edition product, Squashies Love Hearts, in time for Valentine's Day.

Aldi has launched a new line of high-protein ice cream tubs in the UK, available in two flavours.

Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.

PepsiCo has completed its acquisition of Mexican-American food brand Siete Foods for $1.2bn.