The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kääpä Biotech, a Finnish start-up specialising in functional mushroom ingredients, has successfully secured a €9 million strategic investment.

‘High-protein’ has been the buzzword in food and beverages in recent years. But another sports-focused ingredient is muscling in to take protein’s crown. FoodBev's Melissa Bradshaw delves into the creatine craze.

Rind Snacks, the sustainable, fruit-forward brand has announced the launch of its latest innovation, Rind Raspberry Almond Granola Squares, available exclusively at Sam’s Clubs across the US

The European Commission has opened an antitrust investigation to assess whether energy drinks company Red Bull has illegally restricted competition within the category.

Danone North America’s dairy brand Too Good & Co has expanded into the coffee segment with the launch of a new line of refrigerated creamers.

GoodLeaf Farms, Canada’s largest national vertical farming operator, has completed a CAD 52 million (approx. $37 million) equity financing round.

Global ingredient producer, Jungbunzlauer, has announced the successful acquisition of International Flavors and Fragrances’ (IFF) production site in Thomson, Illinois, marking the company’s first US-based manufacturing facility.

The assets of plant-based cheese brand Julienne Bruno have been acquired out of administration by Harvey & Brockless, a subsidiary of The Compleat Food Group.

UK natural food brand The Groovy Food Company has expanded its range of syrups with three new innovations: Organic Matcha Agave, Organic Coconut Syrup, and Hot Honey.

US-based clean energy drink brand Lucky Energy has closed an oversubscribed $25 million Series B funding round.