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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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View the latest issues from all FoodBev Media publications. Access previous issues via the bookshelf by clicking on the button below. Subscribe to our magazines and stay informed with the latest news, product launches and innovations.

Spring 2026

In the latest issue of
Baking Europe:

Under the microscope: Molecular detail is reshaping how Europe bakes, reformulates and thinks about bread

Issue 94

In the latest issue of
FoodBev:

Long-celebrated for its workout-boosting benefits, creatine’s appeal is widening among audiences beyond the sports nutrition world

Issue 29

In the latest issue of
The Plant Base:

Functional fungi hit the mainstream.

Issue 42

In the latest issue of Refreshment:

Optimising operation: Exploring unstaffed service options.

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Get your hands on the latest news 

Looking for the latest news, trends and insights from the global food and beverage industry? Look no further. Our publications are packed with features, interviews and exclusives that are essential reading for food and beverage professionals. If you'd like to receive your publication in print, click below to place an order.

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NEW: FoodBev Awards Winning Innovations

Within the pages, Winning Innovations meticulously details the winners from each of the seven awards in 2023, providing readers with insightful narratives on the innovation, hard work and exclusive interviews with the people behind each success story.

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