The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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In the latest issue of
Baking Europe:
The Science of Alternatives. Scarcity sparks innovation in Europe's bakeries
In the latest issue of
FoodBev:
Egg market volatility is driving bakers to innovative replacements that ensure consistent performance, flavour and sustainability.
In the latest issue of
The Plant Base:
Meat alternatives’ evolution through the decades as 2025 sees a new wave of veg-led innovation
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