The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Laura Willoughby MBE, founder of Club Soda, the UK's foremost expert in low and no alcoholic drinks, discusses how things have changed and what opportunities are available in the alcohol trade and retail sector.

Siemens AG’s Michael Ahmadi, a water and wastewater expert, explores how innovative treatment technologies, digital process optimisation and forward-thinking policy alignment are turning water reuse from a regulatory burden into a strategic advantage for the industry.

James Nevard, head of qualitative research at Linney, explores how retailers are profiting despite the regulatory challenges surrounding popular foods that have been designated ‘less healthy’.

Suchita Arya, Content Specialist at ChemBizR, looks at how producers can deliver a sugar-like experience without negatively impacting the taste and texture consumers love.

Mimi Morley, senior recipe development manager at HelloFresh UK, explores what the nation’s dinner tables will look like in years to come as we work toward a sustainable future.

Ben Beattie, director at Forbeats, explains how partnering with an experienced toll processor can offer the flexible capacity, technical know-how and end-to-end support needed to meet demand, maintain quality and stay ahead in an unpredictable landscape.

Rhea Agarwal, Director of Business Development in the UK and EU at Haldiram, a leading producer of authentic Indian snacks, speaks to FoodBev about India’s snacking industry and the rising popularity of Indian snacks in the West.

With lawsuits challenging the authenticity of some of the world’s most recognisable tequila brands, industry veteran and DeLeón founder Brent Hocking argues that true quality can only be achieved by returning to tequila’s roots.

Sarah De La Mare, product line director at Berry Global, shares why consumer experience must remain central to sustainable pack design – from tethered caps to circular systems.