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How FMCG giants are reshaping portfolios

How FMCG giants are reshaping portfolios

From Unilever's ice cream spin-off to Nestlé's portfolio reset and Coca-Cola's stalled attempt to sell Costa Coffee, Charles Russell Speechlys' Iwan Thomas examines the wave of divestments sweeping through F&B.

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The evolution of private label: From teenage imitator to fully fledged professional

The evolution of private label: From teenage imitator to fully fledged professional

Philip Durham, UK business unit leader at Atlante, explores how own-label branding has evolved over the years and how it now competes with bigger brands and bigger budgets.

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Efficiency, innovation and data: 2026 sustainability trends for manufacturers

Efficiency, innovation and data: 2026 sustainability trends for manufacturers

JBT Marel's Leigh Ann Johnston highlights some of the key trends in sustainability that food and beverage manufacturers can expect from the rest of the year.

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Redefining the human role in packaging manufacturing

Redefining the human role in packaging manufacturing

Stefan Welker explores how packaging manufacturers can gain value from redefining the human role in a technology-driven era.

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Why advancing action in the food system is key to solving some of the world’s biggest challenges

Why advancing action in the food system is key to solving some of the world’s biggest challenges

Sharon Bligh explores how, when environmental pressures, supply chains and diet-related disease are all accelerating, transforming the food system is no longer optional – it is essential.

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Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector

Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector

On 11 February 2026, the Supreme Court handed down its decision in the long-running Dairy UK v Oatly AB case, unanimously dismissing Oatly’s appeal and finding that Oatly’s trade mark 'Post Milk Generation' was invalid.

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What this new era of food advertising means for F&B

What this new era of food advertising means for F&B

Earlier this year, the UK introduced new advertising restrictions, expanding earlier rules to cover a wider range of products. Guy Cartwright explores how this will impact F&B.

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Texture as trust: Why consistency counts when recipes change

Texture as trust: Why consistency counts when recipes change

Marina Boldrini at Tate & Lyle explains how preserving creaminess, crunch and indulgence during reformulation protects brand perception, loyalty and consumer trust.

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Building sustainable food and beverage facilities: An end-to-end approach

Building sustainable food and beverage facilities: An end-to-end approach

Ben Tiffany at Sigma explains how partnering with an end-to-end solutions provider can help companies reduce emissions, cut costs and future-proof operations.

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