The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Opinion: Bas Padberg, MD of Arla Foods UK, on transforming dairy for a healthier world
Bas Padberg, MD of Arla Foods UK, highlights the urgent need to balance nutritional food production with environmental sustainability.
Opinion: The past, present and future for smoke flavours in the EU
Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.
Opinion: The cost of waiting – How technology can help reduce unplanned downtime
Opinion: Alan Yu, senior application engineer at Markforged, explores the costly implications of unplanned downtime in F&B manufacturing.
Opinion: Tasty and nutritious - A recipe for 'food as medicine' innovations
Christina J Valentine of Kate Farms examines the strategies food experts are employing to create delicious, nutritious products.
Opinion: Fresh tech, fresh food – The state of distribution in the food sector
Find out about the importance of strategic innovation and sustainability in navigating the complexities of the food distribution industry.
Opinion: A thirst for change – Sustainability innovations in the beverage industry
Colin Rodgers, director of V-Tex, explores how cutting-edge technology is helping drinks brands reduce their impact on the planet.
Opinion: $205 billion per year needed to mitigate half of global food system emissions
Alex Andreoli, an associate with the Food and Land Use Coalition and Systemiq, calls for the food and agriculture sector to invest $205bn.
Opinion: Balancing act – Navigating the nitrogen challenge for sustainable agriculture
Amidst discussions at the December 2023 COP28, it became clear that sustaining and enhancing food production is paramount. However, the...
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