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What do cereals, cookies and cigarettes have in common?
Michael J Skoler, CEO of Sokolove Law, explores how formulation expertise migrated from 'Big Tobacco' into the food industry, and why it is now central to a growing wave of litigation.
Beyond the barcode: Why smart packaging is reshaping the UK food and beverage industry
Rob Allen, divisional manager for packing solutions at Interfood Technology, explores how manufacturers are investing in smarter, data-driven packaging.
Emergence of 'youth-locked' brands: Compliance framework for risks hiding inside nostalgia marketing
Laura Bentele at Armstrong Teasdale, explains how nostalgia-driven collaborations must navigate labelling rules and compliance risk rooted in the product’s perceived youth appeal.
Why sustainable packaging is becoming a performance challenge – and how testing can close the risk gap
Steve Davis, global director of product management at Industrial Physics, explores why testing has become essential to reducing risk and enabling manufacturers to innovate with confidence.
Food security redefines the future of food production
Jim Mellon, investor and executive chairman of Agronomics, explores how precision fermentation, cell cultivation and gene-editing could help strengthen food security and build a more resilient production system.
From 'fix and forget' to smart energy: How food and drink businesses can cut costs and carbon
Tim Foster, director of energy for business at Conrad Energy, explores why the traditional 'fix and forget' approach to energy procurement is no longer fit for purpose in F&B manufacturing.
