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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Opinion: $205 billion per year needed to mitigate half of global food system emissions

Opinion: $205 billion per year needed to mitigate half of global food system emissions

Alex Andreoli, an associate with the Food and Land Use Coalition and Systemiq, calls for the food and agriculture sector to invest $205bn.

Opinion: Balancing act – Navigating the nitrogen challenge for sustainable agriculture

Opinion: Balancing act – Navigating the nitrogen challenge for sustainable agriculture

Amidst discussions at the December 2023 COP28, it became clear that sustaining and enhancing food production is paramount. However, the...

Opinion: Hi Barbie! What can the F&B industry learn from Heinz’ summer brand deal?

Opinion: Hi Barbie! What can the F&B industry learn from Heinz’ summer brand deal?

Gareth Jenkins and Graeme Murray from Marks & Clerk tell us more about what the F&B industry stands to learn from Heinz’s recent partnership with Mattel.

Opinion: Which flavour trends are driving traffic among Gen Z consumers?

Opinion: Which flavour trends are driving traffic among Gen Z consumers?

In the dynamic flavour market, Gen Z emerges as a powerful force reshaping the food and beverage landscape. Operators and suppliers must...

Opinion: The juicy, fruity future of hard kombucha

Opinion: The juicy, fruity future of hard kombucha

The transition from traditional to hard kombucha not only reflects changing consumer preferences but also represents a transformative...

Opinion: It’s not you, it’s me – How F&B firms can thrive after the divestment ‘breakup’

Opinion: It’s not you, it’s me – How F&B firms can thrive after the divestment ‘breakup’

Laura Magee, associate partner at operations transformation consultancy Argon & Co, reflects on the recent flurry of spin-offs in the...

Opinion: It’s time to order – embedded finance solutions for the F&B industry

Opinion: It’s time to order – embedded finance solutions for the F&B industry

The European F&B industry is poised for significant growth. However, companies must focus on strengthening their business ecosystems and...

Opinion: Sustainability in the brewing industry – what does it look like?

Opinion: Sustainability in the brewing industry – what does it look like?

In recent years the conversation around climate change has become an important topic of discussion, with world leaders, organisations and...

Opinion: Can heat pumps help the F&B industry reach net-zero emissions?

Opinion: Can heat pumps help the F&B industry reach net-zero emissions?

Patricia Provot, president of the Americas at Armstrong International, discusses the US Department of Energy’s $169 million grant...

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