The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Opinion: Methods to reduce heavy metal contamination in foods
what can food companies do to limit heavy metal contamination in their products? Anna Rosales from IFT elaborates.
Opinion: Bringing awareness to allergy-friendly needs in the candy industry
YumEarth's Steve Van Tassel discusses how growing allergy concerns are reshaping confectionery, driving demand for safe, indulgent treats.
Opinion: Thinking beyond short-term fixes to the food and beverage industry’s challenges
While many focus on short-term solutions, Ben highlights why businesses must turn their attention to strategies for long-term resilience.
Opinion: Shift to logistics parks to reduce environmental impact in the supply chain
avid Ziller, vice president of Brookfield, explores how these hubs are transforming ESG practices while driving regional economic growth.
Opinion: Foodie fandoms - Driving trial and adoption through fandom marketing
Shannon O’Shields, vice president of marketing at Rubix Foods, explores how fandom marketing is reshaping the food and beverage industry.
Opinion: The new normal – how no-alcohol options are reshaping drinking culture
As no- and low-alcohol drinks become a staple in modern lifestyles, the category is evolving beyond simple substitutes to offer more options
Opinion: Pigs in blankets to plant-based feasts - Festive meat trends shaping winter 2024
Jason Winstanley, head of research and insights at Pilgrim’s Europe, explores the meaty trends shaping the holidays in 2024 and beyond.
Opinion: Meeting food retailer requirements for foreign object detection
In this post, Kim Durkot from Themo Fishe explores how rising food recalls drive EU/US retailer standards with metal detection & X-ray tech.
