The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

As the intersection between public health and food innovation grows more complex, Jim Taschetta, COO at MISTA, highlights the vital role of industry collaboration in addressing rising obesity rates, shifting consumer behaviours and the future of nutrition.

Daria Pashkova, product and marketing manager at Ohly, a global provider of specialty yeast-based ingredients for the food, health, animal health and bionutrients industries, looks at how manufacturers throughout the food industry can navigate the current cocoa shortage .

Alva Mather and Christine Dower from law firm McDermott Will & Emery talk to FoodBev about the surge in popularity of non-alcoholic products and the regulatory challenges that producers face in the changing beverage landscape.

Alan Smith, regional manager at Beckhoff Automation explains the impact of maglev technology on food and beverage manufacturing.

John Lancaster, head of EMEA and Food Consultancy at Stone X, told FoodBev how the new EU/UK trade deal will impact the dairy industry and commodity pricing.

Shannon Fahy, associate at Browne Jacobson, explains how low and no alcohol producers can position their offerings without incurring legal challenges and how to spin issues that arise into creative opportunities.

Jenny Stanley, managing director at Appetite Creative, explains how companies can leverage engagement with consumers by utilising AI to create dynamic digital connections and conversations, while also gaining important data and building brand authority.

Sandra Perletti, global head of food and beverage at Siemens Smart Infrastructure, believes change is still possible – but it all starts with a shift in mindset.

Randy Mercer, VP at Global Products, 1 WorldSync explains how food and beverage brands can showcase real experiences and genuine enthusiasm for their products by using User-Generated Content to drive engagement and growth.