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How to maintain consumer trust during and after a recall
Roger Hancock, CEO of Recall InfoLink, explores how acting quickly, taking ownership and committing to public safety determines whether consumer trust is preserved.
Adapting to climate change: Why the F&B industry must pivot to boost resilience
In this piece, Consultus Sustainability's Natalie Dunbar emphasises that heatwaves should be treated not as a short-term disruption for the food and beverage industry, but as a long-term resilience issue.
Why your bottling line is now an attack surface: Navigating security risk
Food safety expert Santoshi Muriki breaks down the real mechanics of operational technology risk and what a mid-size manufacturer can do without a seven-figure security budget.
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