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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Opinion: The cost of waiting – How technology can help reduce unplanned downtime

Opinion: The cost of waiting – How technology can help reduce unplanned downtime

Opinion: Alan Yu, senior application engineer at Markforged, explores the costly implications of unplanned downtime in F&B manufacturing.

Opinion: Tasty and nutritious - A recipe for 'food as medicine' innovations

Opinion: Tasty and nutritious - A recipe for 'food as medicine' innovations

Christina J Valentine of Kate Farms examines the strategies food experts are employing to create delicious, nutritious products.

Opinion: Fresh tech, fresh food – The state of distribution in the food sector

Opinion: Fresh tech, fresh food – The state of distribution in the food sector

Find out about the importance of strategic innovation and sustainability in navigating the complexities of the food distribution industry.

Opinion: A thirst for change – Sustainability innovations in the beverage industry

Opinion: A thirst for change – Sustainability innovations in the beverage industry

Colin Rodgers, director of V-Tex, explores how cutting-edge technology is helping drinks brands reduce their impact on the planet.

Opinion: $205 billion per year needed to mitigate half of global food system emissions

Opinion: $205 billion per year needed to mitigate half of global food system emissions

Alex Andreoli, an associate with the Food and Land Use Coalition and Systemiq, calls for the food and agriculture sector to invest $205bn.

Opinion: Balancing act – Navigating the nitrogen challenge for sustainable agriculture

Opinion: Balancing act – Navigating the nitrogen challenge for sustainable agriculture

Amidst discussions at the December 2023 COP28, it became clear that sustaining and enhancing food production is paramount. However, the...

Opinion: Hi Barbie! What can the F&B industry learn from Heinz’ summer brand deal?

Opinion: Hi Barbie! What can the F&B industry learn from Heinz’ summer brand deal?

Gareth Jenkins and Graeme Murray from Marks & Clerk tell us more about what the F&B industry stands to learn from Heinz’s recent partnership with Mattel.

Opinion: Which flavour trends are driving traffic among Gen Z consumers?

Opinion: Which flavour trends are driving traffic among Gen Z consumers?

In the dynamic flavour market, Gen Z emerges as a powerful force reshaping the food and beverage landscape. Operators and suppliers must...

Opinion: The juicy, fruity future of hard kombucha

Opinion: The juicy, fruity future of hard kombucha

The transition from traditional to hard kombucha not only reflects changing consumer preferences but also represents a transformative...

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