Research: Study shows consumers’ willingness to shift brands for extended shelf life A recent study conducted by taste and nutrition company Kerry has revealed that one-third of consumers are open to switc... Read more»
Opinion: The rise of sake – Embracing tradition and innovation As we near World Sake Day on Sunday, 1 October, enthusiasts and experts are gathering to celebrate sake's rich history a... Read more»
Ofi expands dairy production facilty in Malaysia Olam Food Ingredients (Ofi) has added significant capacity to its dairy production facility in Johor, Malaysia, includin... Read more»
Kemin Industries unveils potassium-sorbate alternative for bakery industry Ingredients manufacturer Kemin Industries has developed Shield V Plus Dry, a potassium-sorbate alternative for the baker... Read more»
Coca-Cola HBC invests €12m in new high-speed returnable glass bottling line Coca-Cola Hellenic Bottling Company has opened a new high-speed returnable glass bottling line at its plant in Edelstal,... Read more»
JBS begins work on Brazil’s first cultivated protein research centre Global meat giant JBS has begun construction on “Brazil’s first” cultivated protein research and development innovation... Read more»
Research: European consumers embrace private labels amid rising living costs A study by packaging company Amcor has revealed a consumer trend in Europe: consumers are opting for private label goods... Read more»
Mars debuts Ben’s Original 10 Medley Mars Food & Nutrition brand Ben’s Original has launched a new ready-to-heat pouch product, Ben’s Original 10 Medley, fea... Read more»
