The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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New Tech Foods
SAI Platform secures backing from Carlsberg, Diageo and Mondelēz for regenerative agriculture programme
Forty organisations from across the global food and agriculture value chain, including Carlsberg Group, Diageo, FrieslandCampina and Mondelēz International, have signed a declaration of intent supporting SAI Platform’s forthcoming Regenerating Together Programme (RTP).
Tate & Lyle and BioHarvest expand plant-based sweetener partnership
Tate & Lyle has expanded its collaboration with food-tech company BioHarvest Sciences, broadening the scope of their project to include multiple plant-based sweetener molecules.
How the UK can rethink food security in modern times
Vicky Grinnell-Wright, director of food tech and futures lead at Lloyds Corporate & Institutional Banking, suggests the UK reframes how it looks at food security to build resilience.
Oishii closes $150m funding round to scale tech-led indoor farming platform
Vertical farming company Oishii has announced the first closing of a $150 million Series C financing round, supporting the scale of its indoor Smart Farm model as the company increases production.
Meatly to build Europe’s largest cultivated meat facility with £10.4m Series A funding
Meatly has raised £10.4 million in Series A funding to support the construction of what it says will become Europe’s largest cultivated meat production facility.
Solar Foods joins one of Europe’s largest cross-border hydrogen valley projects to scale air-based protein production
Solar Foods is participating in the ambitious BalticSeaH2 initiative, one of Europe’s largest cross-border hydrogen valley projects.
Interview: McWin’s Martin Davalos on where food-tech investment is heading in 2026
In this exclusive interview, Martin Davalos, partner and head of food-tech at McWin, shares his view on the 2026 investment landscape.
Parima secures second cultivated meat approval
Parima has become the first business globally to secure regulatory approval for cultivated product derived from two different animal species.
Planetary raises $28m to scale global fermentation platform
Swiss food-tech start-up Planetary has successfully raised around $28 million to support the growth of its global fermentation platform.
Celleste Bio unveils cell-cultured cocoa butter chocolate bars with Mondelēz
Celleste Bio has unveiled what it describes as the world’s first milk chocolate bars made with real cocoa butter produced using cell suspension culture technology.
Solar Foods secures US patent for Solein production process
Solar Foods has been granted a patent by the United States Patent and Trademark Office covering the production process of its protein ingredient Solein, using a microorganism discovered in the Finnish wilderness.
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