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Lindt & Sprüngli is tapping into seasonal and global flavour trends with the launch of a limited-edition, Japan-inspired chocolate collection for spring/summer 2026.

At the centre of the launch is Lindor Cherry Blossom, a Sakura-inspired truffle designed to capture the essence of Japan’s iconic blossom season. The product features a delicate cherry blossom-flavoured filling encased in a white chocolate shell, aligning with the continued popularity of lighter, floral taste profiles in premium confectionery.

Expanding its matcha offering, Lindt is also introducing Lindor Matcha Cornet, combining white chocolate with a smooth green tea centre. The product reflects the sustained growth of matcha as a mainstream flavour across European markets, particularly within indulgent snack categories.

The range is further elevated by the launch of the Tokyo Style Chocolate Matcha and Strawberry bar, which returns following a limited run sell-out last year.

The bar incorporates ceremonial-grade matcha, roasted Genmai rice for added texture, and white chocolate, drawing on traditional Japanese tea culture while catering to consumer demand for multi-sensory experiences.

Miquetta de Castro, master chocolatier at Lindt UK, said: “Inspired by the florals of Sakura and the depth of matcha, our new flavours combine delicate, seasonal tastes with Lindt’s signature Swiss white chocolate."

The collection is positioned as a seasonal offering, available until August across Lindt retail stores, its e-commerce platform, and selected UK retailers. Products will also feature in Lindt’s Pick & Mix format, supporting trial and incremental purchases.

Lindor Cherry Blossom (200g, £7.50) is available now via Lindt channels, rolling out to Tesco from May,

Lindor Matcha (200g, £7.50) is available nationwide from May and Tokyo Style Matcha & Strawberry Bar (150g, £10 RRP, £8 introductory) – exclusive to Lindt stores and online.