IFE World Food Innovation Awards 2016


Celebrating innovation

Now in its second successful year, the IFE World Food Innovation Awards are designed to celebrate excellence and innovation across every category of the global food industry.

The finalists and winners of the 2015 Awards were announced at a special awards ceremony during IFE in London in March 2015. The awards attracted over 340 entries from 30 countries in 16 categories.

The finalists and winners in the 2016 awards will be announced during a special event on Monday 29th February at Hotelympia in London’s ExCel exhibition centre.

Entering is easy… Click ‘Enter now’, select the categories you wish to enter (you can enter the same product into multiple categories, and you can enter as many categories as you wish), fill in your details and make your payment. Each entry costs £150.

On receipt of payment you will be sent an email with a link so that you can complete a 200 word description of why you should win, and upload high resolution images of the innovation/ product.

Every entry receives a huge amount of publicity.
Entries close on 29th January 2016, so ENTER TODAY!


Best New Food Concept

Best New Beverage Concept (including Alcohol)

Best Artisan Food

Best Artisan Beverage

Best New Children’s Food

Best Convenience Food Innovation

Best Confectionery Innovation

Best New Condiment or Marinade

Best New Snacking Innovation

Best ‘Free-from’ Product

Best New Food Service or Catering Product

Best New Health or Wellness Food or Drink

Best New Food Ingredient

Best Consumer Engagement Campaign

Best New Brand or Business

Best Brand Extension or Limited Edition

Best Packaging Design

Best Convenience or On-the-go Packaging

Best Manufacturing or Processing Technology Innovation

Best Environmental Sustainability or CSR Initiative



FoodBev Media Ltd 2015