The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Belgian food-tech start-up Paleo has raised €2 million to support the commercial scale-up of its animal-free heme proteins, made using precision fermentation.

General Mills has completed the sale of its business in Brazil to local coffee giant 3corações.

Biotechnology, precision agriculture, flavour science and advanced breeding technologies are reshaping the future of citrus production and flavour innovation. FoodBev's Leah Smith explores how hybrid fruits and novel flavour profiles are creating differentiation opportunities for manufacturers.

Barilla Group is set to acquire Goodles, the fast-growing mac and cheese brand founded in 2020 with a focus on combining indulgent comfort food with improved nutrition.

UK bone broth brand Freja is expanding into the ambient soup category.

Bunge Global has agreed to sell two sugarcane mills in Brazil to COFCO International.

The Hershey Company has appointed Dave Hulays as chief financial officer, succeeding Steve Voskuil.

US-based Medici Brands, the parent company of nutrition brand David Protein and newly launched confectionery brand HallPass, has raised $250 million in Series B financing.

The Hershey Company has expanded its confectionery portfolio with the launch of Hershey’s Creme Bars, a new filled chocolate bar range available in Salted Caramel and Affogato varieties.

California lawmakers have approved legislation that would establish a voluntary 'Non-Ultraprocessed Certified' seal for packaged food products, in a move aimed at giving consumers clearer information about food processing.

Pladis is expanding its McVitie’s Hobnobs portfolio with the launch of a new Salted Caramel flavour cookies.

US meat alternatives brand Daring Foods has launched six new frozen skillet meals, debuting at Sprouts stores nationwide this month with additional retailers to follow later in the year.