The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Join us as we unpack the dynamic trends that are shaping the sector and unveil our top new product launches.

Danone has announced a multi-year collaboration with Microsoft to integrate artificial intelligence (AI) into its operations.

Smithfield Foods-owned brand Margherita has introduced a new line of All-Natural charcuterie cuts.

France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

Pladis has expanded its Jacob’s portfolio with the launch of Jacob’s Bites, a new line of boxed savoury snacks. Created to reinvigorate...

Mondelēz has announced the appointment of Filippo Catalano as its new chief information and digital officer, effective later this year.

Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.

JBS is set to invest AUD 110 million (approx. $72,5 million) to enhance salmon production at its Huon Aquaculture's Whale Point facility.

Mars Food & Nutrition has expanded its ready meal offering in the UK with two new lines under its Ben’s Original brand.

US-based ice cream and frozen treat maker Wells Enterprises has revealed plans to expand its Dunkirk, New York, manufacturing facility.

UK dairy brand Trewithen Dairy has launched three new yogurt varieties in Tesco stores.

Registrar Corp has acquired Foodsteps, a UK-based platform committed to helping food businesses reduce their environmental impact.