The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Maison Pierre Marcolini launches cooking chocolate range for UK consumers
Belgian chocolatier Maison Pierre Marcolini is expanding into the home-baking category with the launch of a cooking chocolate collection in the UK.
Ben & Jerry's launches crackling black raspberry flavour as part of voter engagement campaign
Ben & Jerry's has introduced a new limited-edition ice cream.
Modernising cocoa processing: Inside Cargill’s York facility
FoodBev Media’s Rafaela Sousa visited Cargill’s cocoa processing facility in York, UK, to see how the company is combining the city’s long chocolate-making heritage with automation, digital monitoring and AI.
The EU tightens controls on Listeria, presents the food industry with new challenges
Hiperbaric, a leading Spanish company in high-pressure technology, has released the report – 'New European regulation on zero Listeria and its impact on food for human consumption'.
Maryland and Terry's Chocolate Orange collaborate on new sandwich biscuit
Fox's Burton's Companies (FBC) has expanded its Maryland S'wich range through a new collaboration with Terry's Chocolate.
How food marketing is being rewritten from craveability to credibility
Chuck Studios' Adrian Teixeira-Porrescas explores the shift from 'craveability' to credibility, and why brands increasingly need to give consumers permission as well as pleasure.
McCain Foods pilots AI-powered crop monitoring programme with Ceres AI
McCain Foods has launched a new grower pilot programme with agricultural intelligence company Ceres AI.
Kellogg's expands Crunchy Nut range with caramelised biscuit-flavoured cereal
Kellogg's has expanded its Crunchy Nut Crunchies portfolio with the launch of Crunchy Nut Crunchies Caramelised Biscuit Flavour.
Ben & Jerry’s Foundation may suspend operations amid Magnum Ice Cream Company dispute
The Ben & Jerry’s Foundation has announced that it will suspend operations at the end of this year unless it wins a favourable court ruling, after The Magnum Ice Cream Company allegedly evicted the charity from its offices and cut its funding.
Breakstone’s launches single-serve cottage cheese cups with 17g of protein
US dairy brand Breakstone’s has expanded its cottage cheese portfolio with the launch of single-serve snack cups containing 17g of protein per serving.
Orkney Crab becomes first fishery to achieve Community Catch certification
Orkney Crab has become the first fishery globally to achieve certification under the Community Catch standard for small-scale fisheries.
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