Canadian artisan bakery Bäckerhaus Veit has been acquired by private equity firm Swander Pace Capital for an undisclosed sum. Read more
Beam Suntory has appointed Greg Hughes as the new president of its North American division, effective from 1 January 2019. Read more
Tate & Lyle has expanded its distribution agreement with Azelis, which will see Azelis distribute Tate & Lyle's range of ingredients to several European markets. Read more
Take a look at our gallery from 2018's World Beverage Innovation Awards, held at the annual BrauBeviale convention in Nuremberg. Read more
Evol Foods has released a new range of frozen nutritional meal bowls targeted at on-the-go, health-conscious consumers. Read more
Speciality chemicals and food ingredients distributor IMCD has opened a new food and nutrition application laboratory at its facility in Hürth, Germany. Read more
The BBPA has announced that it is "bitterly disappointed" by the UK government's decision not to change the descriptors for low and no-alcohol products. Read more
Ardagh Group has collaborated with Orkla Foods Norge to create 60 different designs for its Stabburet mackerel fillet product. Read more
UK-based Vieve has expanded its beverage portfolio with the launch of the “world’s first watermelon-flavoured protein drink”. Read more
South Korean food manufacturer CJ Cheiljedang has said it will buy US frozen food firm Schwan’s for around $1.84bn as it continues to expand overseas. Read more
© FoodBev Media Ltd 2018
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