Engineers at the University of Cambridge have created a vegetable-picking robot that uses machine learning to harvest iceberg lettuce. Read more
Royal DSM has launched new cheese culture Delvo Cheese CH-120, a range of phage robust cultures for young cheddar and barrel cheese. This new series aims to allow cheesemakers to increase production efficiency, whilst ensuring consistent qu... Read more
Mooala, the US producer of dairy-free beverages, is expanding its portfolio with a new line of plant-based creamers with no added sugar. Read more
Cargill and Ecolab have announced they are supporting the second class of start-ups through the Techstars Farm to Fork Accelerator. Read more
London-based drinks brand Bloody Drinks has launched a range of canned Bloody Marys into the UK market. Crafted using high quality ingredients and canned for freshness, convenience, and sustainability, the first product in the Bloody Drinks rang... Read more
Nestlé has developed a new chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and not adding any refined sugar. Read more
Swiss companies Bühler and Givaudan have announced a partnership to accelerate market access for food start-ups in Switzerland. Read more
Tetra Pak has created a new paper straw that can be used with its cartons, as it ups efforts to deliver a package made entirely from plant-based materials. Read more
AquaVenture Holdings subsidiary Quench has acquired Carolina Pure Water Systems, a distributor of water purification systems and office drinking water solutions. Read more
Chobani is expanding its portfolio of Greek yogurts in the US with a high-protein range paired with nut butters. Read more
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