Smithfield Foods has made a raft of changes to its leadership structure in a move to unify all its operations and brands under one corporate umbrella. Read more
US spirits company Sovereign Brands has released McQueen and the Violet Fog, a new gin made in Brazil with 21 botanicals. Read more
There exists a “strong opportunity” for dairy manufacturers to boost milk’s health credentials in India, according to new Mintel research. Read more
UK-based Rollagranola has launched a range of seven nut- and seed-based granola products, each of which contains no refined sugars. Read more
British cake manufacturer BBF has secured £40m in funding through a financing facility to support its future growth plans. Read more
Danone has expanded its Wallaby range of Australian-style yogurts with a new line featuring three chef-inspired flavours. Read more
Highland Spring will increase the rollout of its 100% recycled plastic water bottle, following a successful trial of the packaging last year. Read more
Due to consumer demands, companies are striving for pared-down ingredients lists in order to be successful in a booming health-focussed market. Read more
Pladis has expanded the portfolio of its Go Ahead snacks brand by introducing two new low-calorie snack lines for 2019. Read more
We spoke to Dr Manoj Dora and environmental writer Erich Lawson to understand what can be done to remedy the causes of food waste in manufacturing. Read more
© FoodBev Media Ltd 2019
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