The recently established Buitoni Food Company (Buitoni Foods) has announced the appointment of Peter Wilson as its new president and CEO. Read more
Organic spirits brand Prairie Organic has debuted its first-ever vodka botanicals collection infused with all-natural ingredients in the US. Read more
Children’s snack brand Fruit Bowl has added Dino Yogurt Eggs to its treats range, as it aims to expand the fruit-based snack options available to parents. Read more
JBS USA’s plans to purchase a Colorado lamb processing facility and convert its operations to beef have drawn concerns over limiting competition. Read more
Plant-based producer Sol Cuisine has closed a $7.6 million approx. equity financing round led by BDC Capital’s Industrial Innovation Venture Fund. Read more
Braxton Brewing, maker of Vive Hard Seltzer, aims to tap into seasonal flavours with the launch of Pumpkin Spice Hard Seltzer this September. Read more
Accolade Wines is investing £7 million in its drinks facility in Bristol as it shifts towards a more independent role within the business. Read more
Impossible Foods has secured $200 million in its latest funding round, taking the total funds raised by the meat alternative company to $1.5 billion. Read more
Allergy Amulet has secured $3.3 million in seed funding to launch what it claims is the "smallest and fastest" consumer food allergen sensor. Read more
US company Vital Farms has unveiled a new ready-to-eat breakfast offering, Egg Bites, made using its pasture-raised eggs. Read more
© FoodBev Media Ltd 2020
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