Dairy cooperative Hochwald is set to buy the Tuffi brand from Müller after securing the approval of Germany's competition authority. Read more
The UK has struck a deal to join an 11-country trans-Pacific trade agreement, as it looks to deepen ties in the region and boost its economy. Read more
FoodBev Media’s Siân Yates rounds up this week’s news, including: Italian government moves to ban cell-based food in bid to protect culture; and more. Read more
SVG Ventures has partnered with Start-Up Nation Central, to create an Israel – North America bridge to support both countries' agrifood tech ecosystems. Read more
Lactalis UK & Ireland has expanded its Président brand with the launch of Président Lighter Slightly Salted Spreadable Butter. Read more
Frankford Candy and Kellogg's are teaming up to bring two new king-size Kellogg's Rice Krispies Candy Bars to the confectionery aisle this spring. Read more
Mondelēz International-owned brand Oreo is set to launch a limited-edition Blackout Cake Chocolate-flavoured sandwich cookies. Read more
The Italian government has backed a bill banning the use of cell-based food, citing the need to protect the country's agri-food heritage. Read more
Opinion: Libby Clarke explores how companies seeking novel food regulatory approval for CBD can plan their testing strategies to minimise setbacks. Read more
Nestlé, Cargill and the National Fish and Wildlife Foundation are partnering to scale the adoption of conservation practices that help fight climate change. Read more
© FoodBev Media Ltd 2023
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry.
Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial