The future growth of the global organic food market could be at risk if organic land area does not grow sufficiently to meet rising demand, according to research from Informa’s Agribusiness Intelligence. Read more
Cargill has partnered with The Nature Conservancy and Nestlé Purina to launch a three-year water sustainability programme, which aims to reduce water waste in the beef supply chain. Read more
Pernod Ricard and Singapore’s Yoma Strategic Holdings will form a joint venture in Myanmar which will focus on the production and distribution of whisky. Read more
Britvic has launched a new multi-million-pound marketing campaign for its J2O soft drinks brand, which will feature a cockney alpaca called Mojo. Read more
BLS's Bill Visser tells FoodBev how Bioenergy Ribose supports all-day energy in both professional athletes and ordinary consumers. Read more
Mars has announced plans to build a KES 7bn ($69.3m) factory near Nairobi, Kenya, as part of the ongoing expansion of its chewing gum subsidiary Wrigley. Read more
DuPont Nutrition & Health has announced that it will divest its alginates business to Germany-based functional ingredients firm JRS Group. Read more
Nestlé will introduce its meat-free food brand Garden Gourmet to the UK market, responding to the growth of the meat alternative market. Read more
Beam Suntory-owned Sauza Tequila has launched a tequila-based, ready-to-drink spiked water called Sauza Agua Fuerte. Read more
Arla Foods has appointed Jan Toft Nørgaard as its new chairman, following former chairman Åke Hantoft’s decision to retire after seven years in the role. Read more
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