The winners of the annual World Dairy Innovation Awards, in association with the Global Dairy Congress were announced today via a virtual ceremony. Read more
Equinom has raised $20m in funding as it looks to develop novel seed-based ingredients for the production of sustainable, nutritious food. Read more
Tenzing has expanded its range of natural energy drinks with the launch of a new tropical variant that combines the flavours of pineapple and passionfruit. Read more
Kellogg's Pringles brand has added a fourth new ‘fiery’ flavour to its Scorchin’ collection in the US: sour cream and onion. Read more
Princes has completed phase one of a planned £60m investment into the expansion of its Cardiff soft drinks manufacturing site. Read more
Mediterranean plant-based meat brand, Heura, has raised €16m in funding to accelerate its product development efforts and international expansion. Read more
Beam Suntory has expanded its Jim Beam flavoured whiskey portfolio in the US with the introduction of a new orange liqueur-infused variant. Read more
Berlin Packaging has strengthened its Mediterranean business with the acquisition of Elias Valavanis, a supplier of glass packaging for the F&B industry. Read more
Chemical and ingredients distribution company, Brenntag, has announced its acquisition of food ingredients distributor JM Swank from Platinum Equity. Read more
Blupura’s new headquarters were officially opened on 21 June by Scott Clawson, president and CEO of Culligan International, the parent company of Blupura. Read more
© FoodBev Media Ltd 2020
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