The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK dairy-free brand The Coconut Collab has expanded its portfolio with the launch of Natural Kefir, designed for consumers prioritising their gut health.

Fit Foods is expanding its UK footprint with the launch of a lasagne mac and cheese hybrid ready meal.

Guru Organic Energy Corporation has initiated legal proceedings against The Pepsi Bottling Group in Canada, seeking around £10m in damages.

Pladis-owned McVitie's is expanding its iconic Jaffa Cakes portfolio with the introduction of a new mango-flavoured variant.

A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.

Danone has announced a €20 million investment aimed at significantly expanding its Skyr production capacity in France.

Plans by Harrogate Spring Water to expand its bottling facility have been blocked by the local council, marking a setback for the company’s proposed development.

GEA has expanded its injection portfolio with the launch of the MultiJector 500, a new brine injection system designed for small- to mid-capacity marination lines across meat, poultry and fish applications.

UK manufacturer BakeAway has launched a new ready-to-bake cookie dough brand, Doh!, aiming to bring bakery-style treats to consumers’ own kitchens.

Edeka has launched the next phase of a climate protection project aimed at reducing greenhouse gas emissions across its milk supply chain.