The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Agriculture
JBS secures $2.5bn from Indonesia’s sovereign wealth fund for new joint venture
Meat giant JBS has partnered with Danantara Investment Management, an arm of Indonesia’s sovereign wealth fund, to establish a new joint venture that will manage JBS’ operations in Australia and New Zealand.
ADM invests in US oilseed crush expansion to meet rising renewable fuels demand
ADM has announced a series of investments across four US oilseed crush facilities.
Moa Technology secures £22.2m to advance novel herbicide pipeline
Oxford-based agricultural biotechnology company Moa Technology has raised £22.2 million in a Series C financing round to advance its pipeline of herbicide technologies.
General Mills, ADM and Walmart partner on regenerative agriculture across 40,000 Midwest wheat acres
General Mills, ADM and Walmart have announced a strategic collaboration to accelerate regenerative agriculture across 40,000 acres of wheat-growing land in the US Midwest.
Rize raises $31m in Series B funding to scale sustainable rice farming
Rize, an agri-tech start-up based in Singapore, has raised $31 million in Series B funding to scale its AI-led sustainable rice farming technology across Southeast Asia.
CPI joins €6.3m project to develop AI-powered alternatives for climate-vulnerable ingredients
CPI has joined a €6.3 million Horizon Europe project investigating how engineering biology and AI could help create more sustainable supply chains.
McCain Foods pilots AI-powered crop monitoring programme with Ceres AI
McCain Foods has launched a new grower pilot programme with agricultural intelligence company Ceres AI.
Extreme weather shockwaves: How can the F&B industry build resilience?
The global F&B industry is preparing for major supply chain disruption as meteorologists warn that the strengthening El Niño weather pattern is likely to intensify extreme weather across key agricultural regions. FoodBev's Leah Smith reports.
NuCicer presents new high-protein chickpea variety
Crop design company NuCicer has announced the launch of Nuchi, a new variety of high-protein chickpeas designed for clean-label food formulation.
European Commission publishes Protein Action Plan and Livestock Strategy to boost resilience
The European Commission has published its new Protein Action Plan alongside a Livestock Strategy, aiming to boost the resilience of Europe’s agri-food sector and address market challenges.
Food security redefines the future of food production
Jim Mellon, investor and executive chairman of Agronomics, explores how precision fermentation, cell cultivation and gene-editing could help strengthen food security and build a more resilient production system.
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