The 22^nd edition of Hi & Fi Asia-China will take place from 25 – 27 November 2020 in the NECC, Shanghai. The new virtual extension of the event; Hi & Fi Asia-China Virtual Expo Connect (VEC) will run from 28 October – 27 November, giving you a month of connecting and learning around the show.

This new virtual platform integrates the online exhibition and breaks down the physical restrictions imposed on international travel, enabling the industry to connect, source and learn through the range of virtual solutions on offer.

Some of the features of the virtual exhibition include, a hosted buyer matchmaking program, import export desk, discovery tours, product showcase and more.

Sign up today!

Duxes is pleased to announce that the 7th Dairy Asia Pacific Summit (DairyAP) 2020 will take place in Singapore from October 29-30. The event is the leading annual platform for professionals engaged in the growing Asia Pacific dairy market and will offer a wide range of in-depth talks and discussions from industry experts, major companies, ingredients innovators and government regulators.

What you will Learn?

1. In-depth interpretation of market access, regulatory updates and other latest policies for the dairy industry and dairy-related industries in China, Singapore, New Zealand, Japan, the Philippines, Vietnam, Malaysia and other jurisdictions.
2. Information on understanding the major consumer and market trends of the dairy industry in the region.
3. Insights into dairy international giants’experience of operations in Asia Pacific.
4. Analysis of the latest innovations in liquid milk, infant formula, fermented milk, functional dairy, and special ingredients like probiotics used in dairy.
5. Detailed look at developments of plant-based food and other dairy alternatives.
6. Discussion of sustainability in dairy packaging, new packaging materials and technologies used in dairy processing.
7. Knowledge on discovering local distributors, e-commerce retailers and new sales channels.

For further information, please contact:

Ms. Cindy CUI

Tel.: + 86 21 5258 8005 ext. 8253

Email: [email protected]

Website: http://www.duxes-foodbeverage.com/dairy-ap/index.html

POSTPONED UNTIL AUGUST 2021

As sober-curious consumers embrace new lifestyle choices, the low and no alcohol industry is gearing up for considerable growth in North America. According to the IWSR Global opportunities in Low and No Alcohol report, in the USA alone, 52% of consumers are trying to reduce their alcohol intake. This is inline with the global trend of health consciousness fuelled by wellness culture. But this begs the question is the mindful drinking movement here to stay or is it just a fad?

There is a wealth of untapped opportunity for disruptive start-ups, mid-tier independent beverage brands as well as multinationals, to create great tasting drinks to cater for this growing market. The Lo & No Beverage Summit: North America, November 4,5 & 9  taking place Virtually is your opportunity to meet with incumbent international brands venturing into the low and no alcohol category, innovative and disruptive low and no start-ups, as well as venture capitalists and ingredients manufacturers who are all entering the low and no space. Network with on/off traders who are hacking into this consumer trend with ingenious menus featuring the latest creations.

Register today!

Lo & No Beverage Summit 2020 – 9-11 November

The Lo & No Beverage Summit returns for a second year, join us on 9-11 November, virtually to discover the latest business evolving business models, product development and direct to consumer strategies that will give you the edge and catapult Lo & No, from an alcoholic alternative to its own category. 

The Lo & No Beverage Summit will help you to:

• Deep dive into how to troubleshoot the latest challenges facing Lo & No, brainstorm with other brands on solutions to the impact of Covid, pivoting to Direct To Consumer, maintaining margins in a highly fragmented market, quality and educating consumers and retailers on Lo & No.
• Learn from other brands innovating in the space: Seedlip, Big Drop Brewing, Stryyk, Caleno, Good Living Brew on how they have capitalised on the more conscious consumer, and how they made the leap from disruptive start-up to a front-of-mind established brand.
• Hear from investors on the opportunities are they looking for in the Lo & No space and how you can harness this potential to make your brand stand out and get the investment you need.
• Explore how the industry must develop blueprints for the adult beverage market to ensure lasting market share growth at the Category Level Views Panel with Distill Ventures, Caleno Drinks.
• Reach companies such as Mitchells & Butlers, Harrods, Harvey Nichols to discuss how buyers view the Lo & No category, and how to successfully establish lasting relationships with buyers.
• Learn how to pivot to direct to consumer strategy and what immediate changes you can make to incorporate it into your brand today.

Book using code FOODBEV10 to get 10% off this year’s summit >
https://go.kisacoresearch.com/l/678123/2020-08-24/42ps9

With our digital dialog platform myBeviale.com, we want to make it even easier to exchange and network with members of the beverage community, find specialists, share your own knowledge, solve problems and get in contact – when you need it: 365 days a year. No matter where you are: take a seat at the digital regulars’ table.

 BrauBeviale is described by many visitors as a kind of class reunion. One looks forward to meeting friends, colleagues, customers and partners once a year in person in Nuremberg. Let myBeviale.com be an extension for the whole community the whole year around.

The 18^th Annual World Food Innovate Summit, 2020 (Milan, 10-11 November) provides attendees with the tools, ideas and inspiration to align their product, in terms of formulation and market position, with the shifting consumer demands and market trends. The audience is comprised of innovation, R&D, NPD and marketing professionals looking to hear about industry best practice as well as the latest breakthrough innovations. The program is packed with industry-leaders, experts and senior food professionals who are leading the future direction of the industry.

With the full resumption of work in Europe, Asia, America, there will be a large number of purchase orders. 

For the twenty years of market experience, 21Food can help you to get new client and domestic sales.

21Food and Topservice will hold the second 21Food Online Expo with the help of overseas food industry associations, food industry organisers. 

Here is the URL for check details: https://expo.21food.com/ 

POSTPONED UNTIL MARCH 2021

2020 has challenged the food community in many ways. Concerns about global food safety and security, strains on supply chains and changes in ingredients sourcing have made it more pivotal than ever for ingredients suppliers and buyers to connect with their peers in the F&B industry.

Strengthening current business connections, forging new ones, sharing information and acquiring up-to-date insights have all become more business critical than ever in a fast-changing world. Global health & safety measures and travel restrictions have led us to see our annual community gatherings in a different light.

Fi Europe CONNECT 2020 will shape the future of the F&B industry by:

• Bringing together the global food ingredients ecosystem as one industry to connect, share knowledge, showcase innovations and do business.
• Hosting 2-weeks of online meetings, starting from 23rd November 2020 
• Offering easy-to-use tools for online networking with peers, discovering new suppliers, and knowledge sharing.
• Delivering effective AI-driven matchmaking, lead-generation and online branding and thought leadership opportunities for businesses.

Learn more on our website:  https://www.figlobal.com/fieurope/en/home.html