European vending losses ease in autumn 2020 – EVA report Vending losses in the autumn were not as severe as the spring, according to a new impact report from the European Vendin... Read more»
Michelob Ultra debuts organic hard seltzers AB InBev’s Michelob Ultra brand has expanded its portfolio with the introduction of a range of USDA certified organic ha... Read more»
Ben & Jerry’s debuts new Cookie Dough Twist tubs Unilever-owned Ben & Jerry's has announced the launch of two new ice cream flavours that feature a ‘twist’ of cookie dou... Read more»
EFSA deems yellow mealworms safe for human consumption The EFSA has deemed yellow mealworms safe for human consumption, paving the way for insect-derived food products to be s... Read more»
Choosing the right partner to digitalise engineering and plant design in the F&B industry 14 January 2021
Mars UK announces a £350m sustainable logistics project with DHL Mars has partnered with DHL to construct two new warehousing facilities in the UK, in an effort to reduce its logistics... Read more»
CJ Foods to build Asian food production facility in US CJ Foods – part of South Korean food company CJ Cheiljedang – has announced its plans to construct a new Asian food prod... Read more»
Sainsbury’s to launch plant-based own label tea bags in the UK UK retailer Sainsbury's has announced that it will launch its first plant-based own label tea bags later this year. Read more»
Jude’s unveils carbon negative status and new climate goal Jude’s has announced that it has become carbon negative, claiming that it is the first UK ice cream brand to achieve the... Read more»
