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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Kallø expands organic broth range with Tomato & Beef flavour

Graham’s Family Dairy launches fat-free cottage cheese as sales surge

European Commission launches consultation on bio-based plastics in packaging

Nurishment expands protein drink range with Coffee Caramel flavour

ADM expands Kenya partnership to reach 17,500 smallholder farmers

Müller and Myprotein launch 20g high-protein yogurt range

Volare opens 5,000-tonne insect protein facility in Finland, raises €7.1m

Volare opens 5,000-tonne insect protein facility in Finland, raises €7.1m

Finnish insect protein company Volare has announced the completion of its first industrial-scale factory, alongside raising €7.1 million in new capital.

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Issue 96

FoodBev magazine

Issue 96

Vertical farming is entering a more measured phase, with a sharper focus on scalability, economics and long-term growth.

ADM Colours | MPU1 | Sept 2026
Paula | MPU1 | Ocr 2026
Xylem | MPU3 | Sept 2026
Beneo | Leader | Oct 2026
Pip & Nut reportedly exploring £100m sale – The Times

Pip & Nut reportedly exploring £100m sale – The Times

According to reporting from The Times, UK nut butter and snacking brand Pip & Nut is exploring a sale that could value the business at up to £100 million.

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Cirkla, Belmark and Ossid unveil resealable fibre tray packaging solution
Packaging

Cirkla, Belmark and Ossid unveil resealable fibre tray packaging solution

Amcor develops bespoke flip-top closure for Choví sauces
New solutions

Amcor develops bespoke flip-top closure for Choví sauces

JBT Marel launches concentrated wax coating for pineapples
Technology

JBT Marel launches concentrated wax coating for pineapples

What today's 'self-health' economy means for F&B manufacturers

What today's 'self-health' economy means for F&B manufacturers

Opinion: Food system resilience starts with everyday food

Opinion: Food system resilience starts with everyday food

What's holding back traceability in tea and coffee in 2026?

What's holding back traceability in tea and coffee in 2026?

Opinion: Recycled fibre belongs on the shelf, not the side line

Opinion: Recycled fibre belongs on the shelf, not the side line

Start-up of the month: More Toddler Meals

Start-up of the month: More Toddler Meals

What Italian aperitivo culture can teach the global 'low and no' alcohol market

What Italian aperitivo culture can teach the global 'low and no' alcohol market

Taste, rebalanced: Enhancing the sensory experience in functional F&B

Taste, rebalanced: Enhancing the sensory experience in functional F&B

Small portions, bigger impact: Engineering the next generation of nutrient-dense foods

Small portions, bigger impact: Engineering the next generation of nutrient-dense foods

Trust, but verify: Why AI defect detection needs the same validation rigour as any other critical control point

Trust, but verify: Why AI defect detection needs the same validation rigour as any other critical control point

Don’t go chasing generations:  How alcohol brands can build for influence across all ages

Don’t go chasing generations: How alcohol brands can build for influence across all ages

Total plant partnership: Why your wash cycle is a production decision

VOG Products develops custom fruit blends for the food and beverage industry

The new MVP: Why vegetables are becoming food manufacturing's star ingredients

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Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

Carbery | Pana | Oct 2026

Volare opens 5,000-tonne insect protein facility in Finland, raises €7.1m

Brevel and The Wave Group partner to build new illuminated biomanufacturing facility

Better Dairy secures Self-Affirmed GRAS status for precision-fermented lactopontin

Kallø expands organic broth range with Tomato & Beef flavour
New product

Kallø expands organic broth range with Tomato & Beef flavour

Fi Europe 2026

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