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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Fresh Del Monte completes $285m acquisition of Del Monte Foods assets

Ben & Jerry's unveils Honey Graham Latte as limited batch innovation

Pilgrim’s Europe invests in pork innovation with new Centre of Excellence

Perfect Snacks expands range with Protein + Prebiotic refrigerated bars

Heineken to phase down brewing at Singapore site as it shifts to regional import model

Myprotein expands licensed range with Mars Impact Whey Protein launch

Foreverland raises €6m to expand cocoa-free chocolate internationally

Foreverland raises €6m to expand cocoa-free chocolate internationally

Italian start-up Foreverland has raised €6 million in funding to support the international expansion of its cocoa-free chocolate alternative, Choruba.

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Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

ADM Colours | Feb 2026
Symrise | Mar
Tetra Pak | Feb 2026
Shimadzu Leader | Mar 2026
Molson Coors acquires Monaco Cocktails maker Atomic Brands

Molson Coors acquires Monaco Cocktails maker Atomic Brands

Molson Coors has announced the acquisition of Atomic Brands, adding RTD cocktail brand Monaco Cocktails to its portfolio.

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Proper launches UK-first pop-up microwave popcorn box to reinvigorate category
New products

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

Marine Biologics debuts seaweed powder for protein stabilisation
Ingredients

Marine Biologics debuts seaweed powder for protein stabilisation

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio
Ingredients

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio

The EU Breakfast Directive and the shift toward higher-fruit formulations

The EU Breakfast Directive and the shift toward higher-fruit formulations

How Gen Z is making mouthfeel matter

How Gen Z is making mouthfeel matter

When weather turns uncertain: Building agricultural systems for a changing climate

When weather turns uncertain: Building agricultural systems for a changing climate

Reducing dairy industry emissions: Q&A with Hanskamp

Reducing dairy industry emissions: Q&A with Hanskamp

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

World Food Innovation Awards 2026: Shortlist

World Food Innovation Awards 2026: Shortlist

The art and science of fermentation

The art and science of fermentation

How FMCG giants are reshaping portfolios

How FMCG giants are reshaping portfolios

The evolution of private label: From teenage imitator to fully fledged professional

The evolution of private label: From teenage imitator to fully fledged professional

Efficiency, innovation and data: 2026 sustainability trends for manufacturers

Efficiency, innovation and data: 2026 sustainability trends for manufacturers

Hiperbaric promotes global scientific talent with third edition of HPP Research Awards

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

How AI is accelerating innovation across the food system

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

IFE Panoramic | Mar 2026

Eternal.Ag secures €8m to scale autonomous greenhouse harvesting

Novonesis partners with Technical University of Denmark to scale CO2 protein innovation

Reducing dairy industry emissions: Q&A with Hanskamp

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Ben & Jerry's unveils Honey Graham Latte as limited batch innovation
New product

Ben & Jerry's unveils Honey Graham Latte as limited batch innovation

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IFE - International Food & Drink Event 2026
UK Soft Drinks Conference 2026

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