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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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New York Bakery brings stuffed pizza bagels to the frozen aisle

Quorn launches Hot & Spicy Bites, adds Chilled Pieces to No Artificial Ingredients range

Drone strike damages Bunge oilseed processing facility in Ukraine - Reuters

Rancho La Gloria puts a pumpkin spice twist on the espresso martini

LIS by Lesaffre expands Strasbourg drying capacity with new fluidised-bed technology

Leon Grocery expands microwaveable pouch range with Red Thai-Style Lentil Curry

Latest news

EU launches new strategic framework for agri-food research and innovation

EU launches new strategic framework for agri-food research and innovation

The European Commission has this week unveiled its Communication on a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems.

Also in the news
Issue 95

FoodBev magazine

Issue 95

Multi-layered textures and complex, premium flavours are turning ice cream into a truly immersive experience for all occasions.

ADM Colours | MPU1 | Sept 2026
ADM Agri | MPU2 | Sept 2026
Xylem | MPU3 | Sept 2026
ADM Agri | Leader | Sept 2026
Tesco restricts 114 additives in own-label range amid growing UPF concerns

Tesco restricts 114 additives in own-label range amid growing UPF concerns

UK supermarket Tesco has restricted the use of 114 additives across its own-label range.

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Business news

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New solutions

Latest podcast

Weco launches X-ray inspection system for in-shell nuts
Technology

Weco launches X-ray inspection system for in-shell nuts

NNB and Axiom Foods launch plant protein partnership to address whey shortage
Ingredients

NNB and Axiom Foods launch plant protein partnership to address whey shortage

Kyushu University develops colour-changing film to detect meat spoilage
Packaging

Kyushu University develops colour-changing film to detect meat spoilage

Reports & papers

Trust, but verify: Why AI defect detection needs the same validation rigour as any other critical control point
Exclusives

Trust, but verify: Why AI defect detection needs the same validation rigour as any other critical control point

Don’t go chasing generations: How alcohol brands can build for influence across all ages
Exclusives

Don’t go chasing generations: How alcohol brands can build for influence across all ages

ECGT Directive: Why credible sustainability communication could become your next growth opportunity
Exclusives

ECGT Directive: Why credible sustainability communication could become your next growth opportunity

How to maintain consumer trust during and after a recall
Exclusives

How to maintain consumer trust during and after a recall

The compostable packaging switch: Why it fails on use case, not material
Exclusives

The compostable packaging switch: Why it fails on use case, not material

Adapting to climate change: Why the F&B industry must pivot to boost resilience
Exclusives

Adapting to climate change: Why the F&B industry must pivot to boost resilience

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production
Exclusives

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production

Start up of the Month: Holos Kombucha
Exclusives

Start up of the Month: Holos Kombucha

The changing landscape of HFSS and the reformulation challenge
Exclusives

The changing landscape of HFSS and the reformulation challenge

Plant-based dairy: Functionality and flexitarians drive innovation in 2026
Exclusives

Plant-based dairy: Functionality and flexitarians drive innovation in 2026

The birthplace of modular top-loading automation

Partner content

CBB 2026 to debut new ‘DrinkBeer Stage’

Partner content

Fi Europe 2026: A world of ingredients, all in one place

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

DIVCOM (Nat & Organic Food Show) | Pana | Aug 2026

EU launches new strategic framework for agri-food research and innovation

Food

Singapore food waste technology aims to extend fresh produce shelf life fourfold

Packaging

NotCo sells Brazil operations to Ferrara, reportedly shuts down Mexico business

Food

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

New York Bakery brings stuffed pizza bagels to the frozen aisle
New product

New York Bakery brings stuffed pizza bagels to the frozen aisle

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Refreshment news

Multimedia

Café Business Expo 2026
The Food Service Industry Expo 2026
Watercoolers Europe Conference & Trade Fair 2026

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