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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Fam Stumabo nearly doubles French fry blade production capacity

Sambazon acquires fellow ‘superfruit’ brand Pitaya Foods

Amcor launches lightweight, recycle-ready flip-top closure for sauces and dressings

Bio&Me teams up with Pip & Nut on new peanut butter granola

Shamrock Farms launches limited-edition holiday milk flavours

Misfits debuts dairy and collagen protein bar range

Good Protein secures $90m investment to support expansion

Good Protein secures $90m investment to support expansion

Canadian protein shake brand Good Protein has secured CAD 128 million (approx. $90 million) in investment to support its domestic growth, product development and international expansion.

Also in the news
Issue 97

FoodBev magazine

Issue 97

Japanese tea flavours, bold and complex combinations and dark fruit profiles are set to shape the next generation of beverage innovation.

ADM Colours | MPU1 | Sept 2026
Klueber (filler MPU) | Nov 2026
Arethia | MPU3 | Nov 2026
ADM | Leader | Nov 2026
Food and drink exits: Why preparation is more important than timing

Food and drink exits: Why preparation is more important than timing

Walker Morris' Richard Naish explores why businesses considering an eventual sale should focus less on timing the market, and more on being properly prepared.

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Amcor launches lightweight, recycle-ready flip-top closure for sauces and dressings
Packaging

Amcor launches lightweight, recycle-ready flip-top closure for sauces and dressings

Lantmännen to unveil new NordPea premium pea protein isolate at Fi Europe 2026
New solutions

Lantmännen to unveil new NordPea premium pea protein isolate at Fi Europe 2026

MartinBauer and Nexture introduce fibre-based Sweetec solution for sugar-reduced alcohol beverages
New solutions

MartinBauer and Nexture introduce fibre-based Sweetec solution for sugar-reduced alcohol beverages

Food and drink exits: Why preparation is more important than timing

Food and drink exits: Why preparation is more important than timing

"Trust me, I'm a food brand": The difference between 'performed authenticity' and real consumer trust

"Trust me, I'm a food brand": The difference between 'performed authenticity' and real consumer trust

Food as medicine: Danone speaks to FoodBev about its new Shanghai R&I facility

Food as medicine: Danone speaks to FoodBev about its new Shanghai R&I facility

The protein boom moves onto the plate: Opportunities for the ready meal category

The protein boom moves onto the plate: Opportunities for the ready meal category

Start-up of the month: Agrinetica

Start-up of the month: Agrinetica

What today's 'self-health' economy means for F&B manufacturers

What today's 'self-health' economy means for F&B manufacturers

Opinion: Food system resilience starts with everyday food

Opinion: Food system resilience starts with everyday food

What's holding back traceability in tea and coffee in 2026?

What's holding back traceability in tea and coffee in 2026?

Opinion: Recycled fibre belongs on the shelf, not the side line

Opinion: Recycled fibre belongs on the shelf, not the side line

Start-up of the month: More Toddler Meals

Start-up of the month: More Toddler Meals

Austria Juice to showcase the next generation of beverage solutions at Fi Europe

DuyGrain targets longer-lasting freshness in bread

Mastering natural colours in confectionery

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

Carbery | Pana | Oct 2026

Solar Foods receives positive EFSA scientific opinion for novel air protein ingredient

Pladis targets GLP-1-friendly nutrition and climate-resilient ingredients with second accelerator programme

Planet A Foods tackles cocoa supply instability and fibre demand with new Cocoa Booster solution

Bio&Me teams up with Pip & Nut on new peanut butter granola
New product

Bio&Me teams up with Pip & Nut on new peanut butter granola

Fi Europe 2026

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