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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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The Laughing Cow launches three-product Creamery range in Tesco

Sunshine Buns closes $7m Series A fundraising round

BrewDog and West Ham United launch fan-created Boleyn Brew beer

Cargill launches reduced-sugar sweetener brand Craftiva

Perrigo to sell infant formula business to MeridianMade for up to $175m

Andfoods brings fermented mung bean-based cream to Singapore market

Tilray consolidates US brewing operations as it targets $20m cost savings

Tilray consolidates US brewing operations as it targets $20m cost savings

Tilray Brands has completed the consolidation of its US brewing network from 10 facilities to six as part of a wider transformation programme.

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Issue 96

FoodBev magazine

Issue 96

Vertical farming is entering a more measured phase, with a sharper focus on scalability, economics and long-term growth.

ADM Colours | MPU1 | Sept 2026
Paula | MPU1 | Ocr 2026
Xylem | MPU3 | Sept 2026
Beneo | Leader | Oct 2026
Food as medicine: Danone speaks to FoodBev about its new Shanghai R&I facility

Food as medicine: Danone speaks to FoodBev about its new Shanghai R&I facility

Danone has today inaugurated its brand-new Research & Innovation (R&I) Center in Shanghai, China. Read on to discover some of the key technologies and trends shaping research at the site in this exclusive interview.

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Andfoods brings fermented mung bean-based cream to Singapore market
New solutions

Andfoods brings fermented mung bean-based cream to Singapore market

BW Packaging unveils Hayssen X650 flow wrapper for high-hygiene food production
Packaging

BW Packaging unveils Hayssen X650 flow wrapper for high-hygiene food production

Roquette unveils new hydrocolloid ingredient for gluten-free bakery
Ingredients

Roquette unveils new hydrocolloid ingredient for gluten-free bakery

Food as medicine: Danone speaks to FoodBev about its new Shanghai R&I facility

Food as medicine: Danone speaks to FoodBev about its new Shanghai R&I facility

The protein boom moves onto the plate: Opportunities for the ready meal category

The protein boom moves onto the plate: Opportunities for the ready meal category

Start-up of the month: Agrinetica

Start-up of the month: Agrinetica

What today's 'self-health' economy means for F&B manufacturers

What today's 'self-health' economy means for F&B manufacturers

Opinion: Food system resilience starts with everyday food

Opinion: Food system resilience starts with everyday food

What's holding back traceability in tea and coffee in 2026?

What's holding back traceability in tea and coffee in 2026?

Opinion: Recycled fibre belongs on the shelf, not the side line

Opinion: Recycled fibre belongs on the shelf, not the side line

Start-up of the month: More Toddler Meals

Start-up of the month: More Toddler Meals

What Italian aperitivo culture can teach the global 'low and no' alcohol market

What Italian aperitivo culture can teach the global 'low and no' alcohol market

Taste, rebalanced: Enhancing the sensory experience in functional F&B

Taste, rebalanced: Enhancing the sensory experience in functional F&B

One mould, multiple platforms: Rethinking PET production flexibility

Bioiberica to debut functional food ingredient innovations at Fi Europe 2026

Total plant partnership: Why your wash cycle is a production decision

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

Carbery | Pana | Oct 2026

Innocent pilots ginger shots in edible packaging developed by Notpla

Meala FoodTech scales up pea protein production

Pythag Tech secures $4.25m to develop AI platform for cultivated meat

The Laughing Cow launches three-product Creamery range in Tesco
New product

The Laughing Cow launches three-product Creamery range in Tesco

Fi Europe 2026

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