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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Clean Food Group secures £4.5m to scale fermentation-derived oils production

Khloe Kardashian's Khloud brand launches protein tortilla chips

Pabst Blue Ribbon and Grillo’s partner to launch limited-edition pickle beer

Conagra names Smucker’s executive John Brase as CEO

Living Things targets summer demand with Cherry & Lime Prebiotic Soda launch

Molson Coors targets £43m fruit beer boom with Madrí Excepcional Limón launch

UK government unveils sweeping overhaul of school food standards

UK government unveils sweeping overhaul of school food standards

The UK Government has launched a major reform of school food policy, setting out plans to update the country’s School Food Standards for the first time in more than a decade.

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Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

Rousselot | MPU1 | April 2026
ADM Colours | Feb 2026
Raisio | Apr 2026
Beneo Leader | April 2026
FAO warns of looming food inflation crisis if Strait of Hormuz disruptions persist

FAO warns of looming food inflation crisis if Strait of Hormuz disruptions persist

UN's FAO warns that global food prices will surge if shipping route disruption in Strait of Hormuz continues.

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GEA launches citrus juice separator for medium-capacity processors
Technology

GEA launches citrus juice separator for medium-capacity processors

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category
New products

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

Marine Biologics debuts seaweed powder for protein stabilisation
Ingredients

Marine Biologics debuts seaweed powder for protein stabilisation

Why technology-driven validation is becoming the new standard for ingredient integrity

Why technology-driven validation is becoming the new standard for ingredient integrity

How the demands of the growing slushie market is putting focus on flavour architecture

How the demands of the growing slushie market is putting focus on flavour architecture

Beyond the biofilm: Tackling mould and bacterial contamination

Beyond the biofilm: Tackling mould and bacterial contamination

World Food Innovation Awards 2026: Winners announced!

World Food Innovation Awards 2026: Winners announced!

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

Why data transparency is essential in FDA’s GRAS update

Why data transparency is essential in FDA’s GRAS update

Start-up of the month: Elder Water

Start-up of the month: Elder Water

The EU Breakfast Directive and the shift toward higher-fruit formulations

The EU Breakfast Directive and the shift toward higher-fruit formulations

How Gen Z is making mouthfeel matter

How Gen Z is making mouthfeel matter

When weather turns uncertain: Building agricultural systems for a changing climate

When weather turns uncertain: Building agricultural systems for a changing climate

More to explore at Vitafoods Europe 2026

Rethinking food for the GLP-1 era: Nexture’s ready-to-roll solutions for the nutrient density paradigm

Natural acidity toners for balanced, smooth and full‑bodied flavour profiles

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

Clean Food Group secures £4.5m to scale fermentation-derived oils production

JBS opens biotechnology centre in Brazil to advance protein innovation

Cauldron Ferm raises $13.25m in Series A2 funding round

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Khloe Kardashian's Khloud brand launches protein tortilla chips
New product

Khloe Kardashian's Khloud brand launches protein tortilla chips

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UK Soft Drinks Conference 2026

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