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Schouten Europe unveils plant-based fillet using proprietary fibre technology

Coca-Cola targets water security in Tanzania with $1.94m investment

Higgidy responds to protein demand with new frittatas and scone bites

Nissin targets GLP-1 shift with launch of Kanzen Meal frozen range

Magnum Ice Cream Company targets Gen Z with multi-sensory ‘Twister Frrreeze’ launch

California proposes ‘non-ultra-processed’ label in bid to reshape food transparency

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Pernod Ricard and Brown-Forman confirm potential merger talks

Pernod Ricard and Brown-Forman confirm potential merger talks

Pernod Ricard and Brown-Forman have confirmed they are in discussions over a potential merger.

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Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

ADM Colours | Feb 2026

Symrise | Mar

Tetra Pak | Feb 2026

Shimadzu Leader | Mar 2026

Unwrapping Easter 2026: The latest sweet seasonal launches

Unwrapping Easter 2026: The latest sweet seasonal launches

FoodBev's Rafaela Sousa rounds up the latest product developments across confectionery and sweet treats.

Top story

Business news

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Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

New products

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

Marine Biologics debuts seaweed powder for protein stabilisation

Ingredients

Marine Biologics debuts seaweed powder for protein stabilisation

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio

Ingredients

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio

Reports & papers

Why data transparency is essential in FDA’s GRAS update

Why data transparency is essential in FDA’s GRAS update

Start-up of the month: Elder Water

Start-up of the month: Elder Water

The EU Breakfast Directive and the shift toward higher-fruit formulations

The EU Breakfast Directive and the shift toward higher-fruit formulations

How Gen Z is making mouthfeel matter

How Gen Z is making mouthfeel matter

When weather turns uncertain: Building agricultural systems for a changing climate

When weather turns uncertain: Building agricultural systems for a changing climate

Reducing dairy industry emissions: Q&A with Hanskamp

Reducing dairy industry emissions: Q&A with Hanskamp

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

World Food Innovation Awards 2026: Shortlist

World Food Innovation Awards 2026: Shortlist

The art and science of fermentation

The art and science of fermentation

How FMCG giants are reshaping portfolios

How FMCG giants are reshaping portfolios

Hiperbaric promotes global scientific talent with third edition of HPP Research Awards

Partner content

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

How AI is accelerating innovation across the food system

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

IFE Panoramic | Mar 2026

Cauldron Ferm raises $13.25m in Series A2 funding round

Funding & Investments

Eternal.Ag secures €8m to scale autonomous greenhouse harvesting

Novonesis partners with Technical University of Denmark to scale CO2 protein innovation

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Learn more at foodbevawards.com

FoodBev Awards

New products

Schouten Europe unveils plant-based fillet using proprietary fibre technology

New product

Schouten Europe unveils plant-based fillet using proprietary fibre technology

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Refreshment news

Read more at refreshmentmag.com >

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IFE - International Food & Drink Event 2026

UK Soft Drinks Conference 2026

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