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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Ingredion targets snack bar market with new pea protein solution

KluraLabs raises £8m to scale packaging technology for waste reduction

PS Seasoning launches four new flavours for meat processors

JM Smucker adds to board following engagement with Elliott

Doritos Protein brings 10g of protein to the snack aisle as brand expands into functional snacking

Aqua Theon raises $13m seed round to expand marine plant-based beverage OoMee

Latest news

PepsiCo-backed Poppi enters UK in test of ‘modern soda’ demand

PepsiCo-backed Poppi enters UK in test of ‘modern soda’ demand

PepsiCo-owned Poppi will launch five new flavours in the UK, its first global rollout since the $1.95bn deal, testing US-style modern soda demand.

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Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

Alimentaria | Dec - Feb
ADM Colours | Feb 2026
Tetra Pak | Feb 2026
Shimadzu Leader | Feb 2026
Engineering resilience in confectionery production: Preparing for the year ahead

Engineering resilience in confectionery production: Preparing for the year ahead

As the confectionery sector enters 2026, manufacturers face intensifying pressure to deliver greater product variety, cleaner labels and faster innovation without sacrificing efficiency or compliance.

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Business news

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New solutions

Latest podcast

Ingredion targets snack bar market with new pea protein solution
Ingredients

Ingredion targets snack bar market with new pea protein solution

Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Ingredients

Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints

JBT Marel launches space-saving Advantec Narrow freezer to cut costs for food processors
Manufacturing

JBT Marel launches space-saving Advantec Narrow freezer to cut costs for food processors

Reports & papers

Engineering resilience in confectionery production: Preparing for the year ahead
Exclusives

Engineering resilience in confectionery production: Preparing for the year ahead

Why advancing action in the food system is key to solving some of the world’s biggest challenges
Exclusives

Why advancing action in the food system is key to solving some of the world’s biggest challenges

Start-up of the month: Food sustainability company, Foodsteps
Exclusives

Start-up of the month: Food sustainability company, Foodsteps

Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector
Exclusives

Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector

What this new era of food advertising means for F&B
Exclusives

What this new era of food advertising means for F&B

Bringing the buzz beyond the beverage
Innovation

Bringing the buzz beyond the beverage

Texture as trust: Why consistency counts when recipes change
Exclusives

Texture as trust: Why consistency counts when recipes change

"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net
Exclusives

"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net

Building sustainable food and beverage facilities: An end-to-end approach
Exclusives

Building sustainable food and beverage facilities: An end-to-end approach

Lost formulas, new opportunities: The art of rebuilding Europe’s functional products
Exclusives

Lost formulas, new opportunities: The art of rebuilding Europe’s functional products

Uncover the future of food at IFE 2026

Partner content

Think:Water and Profine bring Made in Italy innovation to Internorga

Partner content

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation

Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints

Ingredients

Superbrewed begins commercial output of fermentation-derived protein with Döhler backing

Funding & Investments

Puratos to launch cultured cocoa chocolate for professionals in US market

Ingredients

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Doritos Protein brings 10g of protein to the snack aisle as brand expands into functional snacking
New product

Doritos Protein brings 10g of protein to the snack aisle as brand expands into functional snacking

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IFE - International Food & Drink Event 2026
UK Soft Drinks Conference 2026

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