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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Paleo raises €2 million in funding to progress precision-fermented myoglobin solutions

Abbott launches Whole Milk Similac formula in ready-to-feed format

Mane acquires Cvista to establish US citrus and beverage innovation centre

Rise Wellness expands Protein Pop range with prebiotic sparkling protein beverage

L’or launches limited-edition pumpkin spice coffee capsules in UK

Paulig to establish dedicated coffee business area in major restructure

Latest news

General Mills completes sale of Brazil business to Grupo 3corações

General Mills completes sale of Brazil business to Grupo 3corações

General Mills has completed the sale of its business in Brazil to local coffee giant 3corações.

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Issue 95

FoodBev magazine

Issue 95

Multi-layered textures and complex, premium flavours are turning ice cream into a truly immersive experience for all occasions.

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Xylem | MPU3 | Sept 2026
ADM Agri | Leader | Sept 2026
The evolution of citrus: Flavour science and hybrid varieties reshape innovation

The evolution of citrus: Flavour science and hybrid varieties reshape innovation

Biotechnology, precision agriculture, flavour science and advanced breeding technologies are reshaping the future of citrus production and flavour innovation. FoodBev's Leah Smith explores how hybrid fruits and novel flavour profiles are creating differentiation opportunities for manufacturers.

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Business news

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New solutions

Latest podcast

Weco launches X-ray inspection system for in-shell nuts
Technology

Weco launches X-ray inspection system for in-shell nuts

NNB and Axiom Foods launch plant protein partnership to address whey shortage
Ingredients

NNB and Axiom Foods launch plant protein partnership to address whey shortage

Kyushu University develops colour-changing film to detect meat spoilage
Packaging

Kyushu University develops colour-changing film to detect meat spoilage

Reports & papers

ECGT Directive: Why credible sustainability communication could become your next growth opportunity
Exclusives

ECGT Directive: Why credible sustainability communication could become your next growth opportunity

How to maintain consumer trust during and after a recall
Exclusives

How to maintain consumer trust during and after a recall

The compostable packaging switch: Why it fails on use case, not material
Exclusives

The compostable packaging switch: Why it fails on use case, not material

Adapting to climate change: Why the F&B industry must pivot to boost resilience
Exclusives

Adapting to climate change: Why the F&B industry must pivot to boost resilience

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production
Exclusives

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production

Start up of the Month: Holos Kombucha
Exclusives

Start up of the Month: Holos Kombucha

The changing landscape of HFSS and the reformulation challenge
Exclusives

The changing landscape of HFSS and the reformulation challenge

Plant-based dairy: Functionality and flexitarians drive innovation in 2026
Exclusives

Plant-based dairy: Functionality and flexitarians drive innovation in 2026

Why consumer demand for creatine is accelerating worldwide
Exclusives

Why consumer demand for creatine is accelerating worldwide

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future
Exclusives

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future

Fi Europe 2026: A world of ingredients, all in one place

Partner content

Americas Food & Beverage Show & Conference 2026 to celebrate 30th anniversary in Miami

Partner content

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future

Exclusives

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

DIVCOM (Nat & Organic Food Show) | Pana | Aug 2026

Paleo raises €2 million in funding to progress precision-fermented myoglobin solutions

Food

Mycoprotein maker Maash secures €12.5m, welcomes former Enough Foods exec as new CEO

Ingredients

Iowa backs ADM’s $55.5m precision fermentation expansion

New Tech Foods

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Abbott launches Whole Milk Similac formula in ready-to-feed format
New product

Abbott launches Whole Milk Similac formula in ready-to-feed format

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Refreshment news

Multimedia

Café Business Expo 2026
The Food Service Industry Expo 2026
Watercoolers Europe Conference & Trade Fair 2026

Events

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