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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Sodiaal completes SAP integration of Yoplait Liberté Canada

New Lion’s Brain crisp range taps functional mushrooms and premium snacking trends

PepsiCo to invest $1bn into Colombia over next five years

Ben & Jerry’s expands portfolio with new Ice Cream Sticks and flavour

Death Wish Coffee launches White Chocolate Pistachio seasonal blend

Food innovation starts with confidence

Latest news

Capri-Sun CEO Roland Weening steps down

Capri-Sun CEO Roland Weening steps down

Roland Weening has stepped down as chief executive of juice drink maker Capri-Sun Group, ending more than a decade with the company.

Also in the news
Issue 96

FoodBev magazine

Issue 96

Vertical farming is entering a more measured phase, with a sharper focus on scalability, economics and long-term growth.

ADM Colours | MPU1 | Sept 2026
ADM Agri | MPU2 | Sept 2026
Xylem | MPU3 | Sept 2026
ADM Agri | Leader | Sept 2026
California introduces first-in-US non-ultra-processed food label

California introduces first-in-US non-ultra-processed food label

California Governor Gavin Newsom has signed legislation creating a voluntary certification and labelling programme for non-ultra-processed foods.

Top story

Business news

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New solutions

Latest podcast

OSF Flavors introduces solution to address functional soda off-notes
New solutions

OSF Flavors introduces solution to address functional soda off-notes

MM Packaging strengthens GreenPeel tray for fresh protein applications
New solutions

MM Packaging strengthens GreenPeel tray for fresh protein applications

Thermo Fisher Scientific introduces Orbitrap mass spectrometers for isotope ratio analysis
New products

Thermo Fisher Scientific introduces Orbitrap mass spectrometers for isotope ratio analysis

Reports & papers

What Italian aperitivo culture can teach the global 'low and no' alcohol market
Beverage

What Italian aperitivo culture can teach the global 'low and no' alcohol market

Taste, rebalanced: Enhancing the sensory experience in functional F&B
Exclusives

Taste, rebalanced: Enhancing the sensory experience in functional F&B

Small portions, bigger impact: Engineering the next generation of nutrient-dense foods
Exclusives

Small portions, bigger impact: Engineering the next generation of nutrient-dense foods

Trust, but verify: Why AI defect detection needs the same validation rigour as any other critical control point
Exclusives

Trust, but verify: Why AI defect detection needs the same validation rigour as any other critical control point

Don’t go chasing generations: How alcohol brands can build for influence across all ages
Exclusives

Don’t go chasing generations: How alcohol brands can build for influence across all ages

ECGT Directive: Why credible sustainability communication could become your next growth opportunity
Exclusives

ECGT Directive: Why credible sustainability communication could become your next growth opportunity

How to maintain consumer trust during and after a recall
Exclusives

How to maintain consumer trust during and after a recall

The compostable packaging switch: Why it fails on use case, not material
Exclusives

The compostable packaging switch: Why it fails on use case, not material

Adapting to climate change: Why the F&B industry must pivot to boost resilience
Exclusives

Adapting to climate change: Why the F&B industry must pivot to boost resilience

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production
Exclusives

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production

Food innovation starts with confidence

Partner content

From yuzu to crème brûlée: The flavours set to shape 2027

Partner content

Packaging Europe welcomes you to the Sustainable Packaging Summit this November

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

Bestzyme completes automated sweet protein production line in China

Manufacturing

Agriculture companies collaborate to advance climate-resilient corn using AI and gene editing

New Tech Foods

Major CPG players launch The PaperFlex Consortium to drive paper-based flexible packaging innovation

Packaging

New products

New Lion’s Brain crisp range taps functional mushrooms and premium snacking trends
New product

New Lion’s Brain crisp range taps functional mushrooms and premium snacking trends

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Refreshment news

Multimedia

Café Business Expo 2026
The Food Service Industry Expo 2026
Watercoolers Europe Conference & Trade Fair 2026

Events

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