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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Cadootz! secures $3M+ Seed Round to accelerate growth in kids’ better-for-you snacking

Popcorn Shed expands range with gluten-free snack packs in five dessert-inspired flavours

Ambienta backs plant-based dairy producer The Bridge to accelerate European growth

Diageo names John O’Keeffe as CEO and president for North America

Tyson Foods to close Georgia facility; announces finance leadership change

Sun Cruiser expands RTD range with white tea and vodka line

Latest news

Pernod Ricard completes California wine exits with Mumm, Kenwood sales

Pernod Ricard completes California wine exits with Mumm, Kenwood sales

Pernod Ricard has confirmed the completion of two previously announced transactions that further streamline its wine operations in California and focus on premium international spirits and champagne.

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Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

Rousselot | MPU1 | April 2026
ADM Colours | Feb 2026
Symrise | Mar
Beneo Leader | April 2026
JBS opens biotechnology centre in Brazil to advance protein innovation

JBS opens biotechnology centre in Brazil to advance protein innovation

JBS has opened a biotechnology centre in Florianópolis, Brazil, focused on developing applied science across the food production chain.

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Business news

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New solutions

Latest podcast

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category
New products

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

Marine Biologics debuts seaweed powder for protein stabilisation
Ingredients

Marine Biologics debuts seaweed powder for protein stabilisation

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio
Ingredients

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio

Reports & papers

How the demands of the growing slushie market is putting focus on flavour architecture
Exclusives

How the demands of the growing slushie market is putting focus on flavour architecture

Beyond the biofilm: Tackling mould and bacterial contamination
Exclusives

Beyond the biofilm: Tackling mould and bacterial contamination

World Food Innovation Awards 2026: Winners announced!
Awards

World Food Innovation Awards 2026: Winners announced!

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production
Exclusives

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

Why data transparency is essential in FDA’s GRAS update
Exclusives

Why data transparency is essential in FDA’s GRAS update

Start-up of the month: Elder Water
Exclusives

Start-up of the month: Elder Water

The EU Breakfast Directive and the shift toward higher-fruit formulations
Exclusives

The EU Breakfast Directive and the shift toward higher-fruit formulations

How Gen Z is making mouthfeel matter
Exclusives

How Gen Z is making mouthfeel matter

When weather turns uncertain: Building agricultural systems for a changing climate
Agriculture

When weather turns uncertain: Building agricultural systems for a changing climate

Reducing dairy industry emissions: Q&A with Hanskamp
Exclusives

Reducing dairy industry emissions: Q&A with Hanskamp

Hiperbaric promotes global scientific talent with third edition of HPP Research Awards

Partner content

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

Exclusives

How AI is accelerating innovation across the food system

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

JBS opens biotechnology centre in Brazil to advance protein innovation

New Tech Foods

Cauldron Ferm raises $13.25m in Series A2 funding round

Funding & Investments

Eternal.Ag secures €8m to scale autonomous greenhouse harvesting

Agriculture

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Popcorn Shed expands range with gluten-free snack packs in five dessert-inspired flavours
New product

Popcorn Shed expands range with gluten-free snack packs in five dessert-inspired flavours

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Refreshment news

Short-form video

Multimedia

UK Soft Drinks Conference 2026

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