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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Freee launches premium Italian-made gluten-free pasta range

Prinova appoints Brent Laffey as president of North America

Rovello set to bring coffee and soda together in new launch

Heinz launches microwaveable soup pouches in UK

MartinBauer and Nexture introduce fibre-based Sweetec solution for sugar-reduced alcohol beverages

DuyGrain targets longer-lasting freshness in bread

PepsiCo reportedly cutting around 1,000 jobs in North America restructuring

PepsiCo reportedly cutting around 1,000 jobs in North America restructuring

According to multiple reports, PepsiCo is set to cut a significant number of jobs across its North America business amid a restructuring initiative.

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Issue 97

FoodBev magazine

Issue 97

Japanese tea flavours, bold and complex combinations and dark fruit profiles are set to shape the next generation of beverage innovation.

ADM Colours | MPU1 | Sept 2026
Klueber (filler MPU) | Nov 2026
Arethia | MPU3 | Nov 2026
ADM | Leader | Nov 2026
Carlsberg agrees €80m sale of Britvic Brazil to Grupo JAV

Carlsberg agrees €80m sale of Britvic Brazil to Grupo JAV

The Carlsberg Group has agreed to sell its Brazilian soft drinks business for €80 million.

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MartinBauer and Nexture introduce fibre-based Sweetec solution for sugar-reduced alcohol beverages
New solutions

MartinBauer and Nexture introduce fibre-based Sweetec solution for sugar-reduced alcohol beverages

EcoSource, Reel and Transcend Packaging unveil next-generation paper ice bucket
Packaging

EcoSource, Reel and Transcend Packaging unveil next-generation paper ice bucket

Planet A Foods tackles cocoa supply instability and fibre demand with new Cocoa Booster solution
New solutions

Planet A Foods tackles cocoa supply instability and fibre demand with new Cocoa Booster solution

"Trust me, I'm a food brand": The difference between 'performed authenticity' and real consumer trust

"Trust me, I'm a food brand": The difference between 'performed authenticity' and real consumer trust

Food as medicine: Danone speaks to FoodBev about its new Shanghai R&I facility

Food as medicine: Danone speaks to FoodBev about its new Shanghai R&I facility

The protein boom moves onto the plate: Opportunities for the ready meal category

The protein boom moves onto the plate: Opportunities for the ready meal category

Start-up of the month: Agrinetica

Start-up of the month: Agrinetica

What today's 'self-health' economy means for F&B manufacturers

What today's 'self-health' economy means for F&B manufacturers

Opinion: Food system resilience starts with everyday food

Opinion: Food system resilience starts with everyday food

What's holding back traceability in tea and coffee in 2026?

What's holding back traceability in tea and coffee in 2026?

Opinion: Recycled fibre belongs on the shelf, not the side line

Opinion: Recycled fibre belongs on the shelf, not the side line

Start-up of the month: More Toddler Meals

Start-up of the month: More Toddler Meals

What Italian aperitivo culture can teach the global 'low and no' alcohol market

What Italian aperitivo culture can teach the global 'low and no' alcohol market

DuyGrain targets longer-lasting freshness in bread

Mastering natural colours in confectionery

One mould, multiple platforms: Rethinking PET production flexibility

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

Carbery | Pana | Oct 2026

Solar Foods receives positive EFSA scientific opinion for novel air protein ingredient

Pladis targets GLP-1-friendly nutrition and climate-resilient ingredients with second accelerator programme

Planet A Foods tackles cocoa supply instability and fibre demand with new Cocoa Booster solution

Freee launches premium Italian-made gluten-free pasta range
New product

Freee launches premium Italian-made gluten-free pasta range

Fi Europe 2026

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