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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Hostess unveils seasonal snack cake range for holiday season

Pladis targets GLP-1-friendly nutrition and climate-resilient ingredients with second accelerator programme

Heartland Coca-Cola announces leadership transition as Jeff Carter prepares to become president

Hive Mind reveals two new additions to Tavern mead range for autumn 2026

Atora expands range with new Dumpling Mix launch

FatBoy Ice Cream launches limited-edition peppermint and gingerbread sandwiches

Kerry opens regional Innovation Centre in Dubai to accelerate food and beverage development

Kerry opens regional Innovation Centre in Dubai to accelerate food and beverage development

Kerry has opened a new regional Innovation Centre at Expo City Dubai.

Also in the news
Issue 97

FoodBev magazine

Issue 97

Japanese tea flavours, bold and complex combinations and dark fruit profiles are set to shape the next generation of beverage innovation.

ADM Colours | MPU1 | Sept 2026
Klueber (filler MPU) | Nov 2026
Arethia | MPU3 | Nov 2026
ADM | Leader | Nov 2026
"Trust me, I'm a food brand": The difference between 'performed authenticity' and real consumer trust

"Trust me, I'm a food brand": The difference between 'performed authenticity' and real consumer trust

Ben Martin, founder and director of Royal Flush Creative, asks what food and drink brands actually need to do to earn consumer trust in this exclusive opinion piece.

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Planet A Foods tackles cocoa supply instability and fibre demand with new Cocoa Booster solution
New solutions

Planet A Foods tackles cocoa supply instability and fibre demand with new Cocoa Booster solution

Sidel unveils high-precision edible oil filling solution
New solutions

Sidel unveils high-precision edible oil filling solution

GEA launches new ProCoater wet coating machine for better consistency
New solutions

GEA launches new ProCoater wet coating machine for better consistency

"Trust me, I'm a food brand": The difference between 'performed authenticity' and real consumer trust

"Trust me, I'm a food brand": The difference between 'performed authenticity' and real consumer trust

Food as medicine: Danone speaks to FoodBev about its new Shanghai R&I facility

Food as medicine: Danone speaks to FoodBev about its new Shanghai R&I facility

The protein boom moves onto the plate: Opportunities for the ready meal category

The protein boom moves onto the plate: Opportunities for the ready meal category

Start-up of the month: Agrinetica

Start-up of the month: Agrinetica

What today's 'self-health' economy means for F&B manufacturers

What today's 'self-health' economy means for F&B manufacturers

Opinion: Food system resilience starts with everyday food

Opinion: Food system resilience starts with everyday food

What's holding back traceability in tea and coffee in 2026?

What's holding back traceability in tea and coffee in 2026?

Opinion: Recycled fibre belongs on the shelf, not the side line

Opinion: Recycled fibre belongs on the shelf, not the side line

Start-up of the month: More Toddler Meals

Start-up of the month: More Toddler Meals

What Italian aperitivo culture can teach the global 'low and no' alcohol market

What Italian aperitivo culture can teach the global 'low and no' alcohol market

One mould, multiple platforms: Rethinking PET production flexibility

Bioiberica to debut functional food ingredient innovations at Fi Europe 2026

Total plant partnership: Why your wash cycle is a production decision

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

Carbery | Pana | Oct 2026

Pladis targets GLP-1-friendly nutrition and climate-resilient ingredients with second accelerator programme

Planet A Foods tackles cocoa supply instability and fibre demand with new Cocoa Booster solution

Innocent pilots ginger shots in edible packaging developed by Notpla

Hostess unveils seasonal snack cake range for holiday season
New product

Hostess unveils seasonal snack cake range for holiday season

Fi Europe 2026

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