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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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BW Packaging unveils Hayssen X650 flow wrapper for high-hygiene food production

One mould, multiple platforms: Rethinking PET production flexibility

Toblerone owner Mondelez sues British vegan chocolate brand Catherine’s Originals

Chin Chin launches UK’s first squeezable marshmallow crème

Nestlé partners with BirdLife Europe to measure biodiversity impact of regenerative agriculture

Barry Callebaut unveils new fermentation-based chocolate flavour solution, Flavourcode

Mondelēz reports third-quarter growth and agrees to acquire Undercover Snacks

Mondelēz reports third-quarter growth and agrees to acquire Undercover Snacks

Mondelēz International has reported strong third-quarter 2026 results, alongside an agreement to acquire Undercover Snacks.

Also in the news
Issue 96

FoodBev magazine

Issue 96

Vertical farming is entering a more measured phase, with a sharper focus on scalability, economics and long-term growth.

ADM Colours | MPU1 | Sept 2026
Paula | MPU1 | Ocr 2026
Xylem | MPU3 | Sept 2026
Beneo | Leader | Oct 2026
Innocent pilots ginger shots in edible packaging developed by Notpla

Innocent pilots ginger shots in edible packaging developed by Notpla

UK juice and smoothie brand Innocent has joined forces with seaweed packaging start-up Notpla to pilot plastic-free, edible packaging for the brand’s ginger shots.

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BW Packaging unveils Hayssen X650 flow wrapper for high-hygiene food production
Packaging

BW Packaging unveils Hayssen X650 flow wrapper for high-hygiene food production

Roquette unveils new hydrocolloid ingredient for gluten-free bakery
Ingredients

Roquette unveils new hydrocolloid ingredient for gluten-free bakery

Cirkla, Belmark and Ossid unveil resealable fibre tray packaging solution
Packaging

Cirkla, Belmark and Ossid unveil resealable fibre tray packaging solution

The protein boom moves onto the plate: Opportunities for the ready meal category

The protein boom moves onto the plate: Opportunities for the ready meal category

Start-up of the month: Agrinetica

Start-up of the month: Agrinetica

What today's 'self-health' economy means for F&B manufacturers

What today's 'self-health' economy means for F&B manufacturers

Opinion: Food system resilience starts with everyday food

Opinion: Food system resilience starts with everyday food

What's holding back traceability in tea and coffee in 2026?

What's holding back traceability in tea and coffee in 2026?

Opinion: Recycled fibre belongs on the shelf, not the side line

Opinion: Recycled fibre belongs on the shelf, not the side line

Start-up of the month: More Toddler Meals

Start-up of the month: More Toddler Meals

What Italian aperitivo culture can teach the global 'low and no' alcohol market

What Italian aperitivo culture can teach the global 'low and no' alcohol market

Taste, rebalanced: Enhancing the sensory experience in functional F&B

Taste, rebalanced: Enhancing the sensory experience in functional F&B

Small portions, bigger impact: Engineering the next generation of nutrient-dense foods

Small portions, bigger impact: Engineering the next generation of nutrient-dense foods

One mould, multiple platforms: Rethinking PET production flexibility

Bioiberica to debut functional food ingredient innovations at Fi Europe 2026

Total plant partnership: Why your wash cycle is a production decision

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Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

Carbery | Pana | Oct 2026

Innocent pilots ginger shots in edible packaging developed by Notpla

Meala FoodTech scales up pea protein production

Pythag Tech secures $4.25m to develop AI platform for cultivated meat

Chin Chin launches UK’s first squeezable marshmallow crème
New product

Chin Chin launches UK’s first squeezable marshmallow crème

Fi Europe 2026

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