top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Advertising | About us | My account | Meet the team | Privacy

Home
News
The Plant Base
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

Refreshment
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Baking Europe
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.

New Tech Foods
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.

Categories
Agriculture
Alcohol
Bakery
Beverage
Health
Confectionery
Exclusives
Dairy
Food
Foodservice
Ingredients
Logistics
Manufacturing
Meat
Packaging
New solutions
New products
Retail
Seafood
Snacks
Sustainability
Technology

Business
Appointments
Events
Financial
Marketing
Opinion
Report
Mergers & Acquisitions
Awards
Logistics
Exclusives
Latest news
Publications
Newsletters
Awards
Events
Multimedia
Video interviews
Webinars
Podcasts
Reports & papers

Purely Elizabeth debuts beauty-inspired functional granola

Heineken to cut up to 6,000 jobs as beer volumes slide in Europe and US

Yerba Madre expands RTD line with new flavours for 2026

DWTC and Informa launch inD Events to consolidate Middle East B2B exhibitions

GEA launches compact spiral oven for smaller food production operations

US-Argentina trade deal opens new dairy export opportunities

Latest news

Limited-edition

Coca-Cola to retain full ownership of Costa Coffee

Coca-Cola to retain full ownership of Costa Coffee

Coca-Cola has confirmed it will retain full ownership of Costa Coffee, following months of speculation over a potential divestment of the UK-based café chain.

Also in the news

Issue 92

FoodBev magazine

Issue 92

Egg market volatility is driving bakers to innovative replacements that ensure consistent performance, flavour and sustainability.

Alimentaria | Dec - Feb

ADM Colours | Feb 2026

Tetra Pak | Feb 2026

Shimadzu Leader | Feb 2026

Adapting at the speed of policy: What the 2025-2030 Dietary Guidelines mean for food R&D

Adapting at the speed of policy: What the 2025-2030 Dietary Guidelines mean for food R&D

lisia Heath, VP of R&D at NotCo explores how F&B innovators can utilise AI to innovate with the latest policy guidelines.

Top story

Business news

more news >

New solutions

Latest podcast

GEA launches compact spiral oven for smaller food production operations

Manufacturing

GEA launches compact spiral oven for smaller food production operations

Fiberstar launches citrus fibre as acacia gum alternative for beverages

Ingredients

Fiberstar launches citrus fibre as acacia gum alternative for beverages

ProMinent targets beverage and industrial users with simplified water treatment controller

Manufacturing

ProMinent targets beverage and industrial users with simplified water treatment controller

Reports & papers

Exberry

EXBERRY® by GNT - From Artificial to Natural

Adapting at the speed of policy: What the 2025-2030 Dietary Guidelines mean for food R&D

Adapting at the speed of policy: What the 2025-2030 Dietary Guidelines mean for food R&D

Strategic material handling: How smart forklift attachments drive food safety and operational excellence

Strategic material handling: How smart forklift attachments drive food safety and operational excellence

The future of snacking: Smarter, sustainable and specialised

The future of snacking: Smarter, sustainable and specialised

Why OT security should be the top priority for European food manufacturers in 2026

Why OT security should be the top priority for European food manufacturers in 2026

Plastic in the spotlight: Why brands can’t wait for global agreement

Plastic in the spotlight: Why brands can’t wait for global agreement

Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy

Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy

Start up of the Month: Liquid processing company Collo

Start up of the Month: Liquid processing company Collo

Engineering taste with digital twins in food and beverage manufacturing

Engineering taste with digital twins in food and beverage manufacturing

Meet the food innovation centres leading the way in sustainable, tech-driven development

Meet the food innovation centres leading the way in sustainable, tech-driven development

Orange juice buzz is opening fresh dialogue around the importance of whole fruits

Orange juice buzz is opening fresh dialogue around the importance of whole fruits

Embrace the change: Move from artificial to natural colours with Exberry

Partner content

Why every beverage product needs a digital identity

Partner content

From planetary health to start-up pitches: Biofach's 2026 exhibition hall programme

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation

Marico to acquire 60% of Cosmix Wellness for $41m

Mergers & Acquisitions

New research suggests alternative proteins could deliver €111bn to EU economy

Mö Foods raises €2.4m to scale oat-based cheese technology

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Learn more at foodbevawards.com

FoodBev Awards

New products

Purely Elizabeth debuts beauty-inspired functional granola

New product

Purely Elizabeth debuts beauty-inspired functional granola

more news >

Refreshment news

Read more at refreshmentmag.com >

Short-form video

Talking Magtein with ThreoTech's Laurentia Bliss

Multimedia

BIOFACH 2026

IFE - International Food & Drink Event 2026

UK Soft Drinks Conference 2026

Events

Top stories

bottom of page