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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Bells of Lazonby expands free-from portfolio with single-serve We Love Cake launch

Tropic’s non-browning banana wins key approvals in Japan and Brazil

Glebe Farm Foods invests in on-site paper packaging capabilities

PepsiCo Foundation expands regenerative olive farming programme in Spain

Capri Sun enters children's hydration segment with electrolyte juice pouches

Vitafoods Europe unveils programme to help industry navigate the sector’s most disruptive trends

Latest news

Resilience, not restriction: How GLP-1 is reshaping nutrition priorities

Resilience, not restriction: How GLP-1 is reshaping nutrition priorities

Vitafoods Europe's Francesca Berry explores how the focus is turning toward food quality over quantity – with new approaches to gut health and carbs under the spotlight.

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Issue 94

FoodBev magazine

Issue 94

Long-celebrated for its workout-boosting benefits, creatine’s appeal is widening among audiences beyond the sports nutrition world

Rousselot | MPU1 | April 2026
ADM Colours | Feb 2026
Raisio | Apr 2026
Beneo Leader | April 2026
Nestlé plans up to 180 job cuts in France amid restructuring

Nestlé plans up to 180 job cuts in France amid restructuring

Nestlé has announced plans to restructure parts of its French operations, with proposals that could result in the reduction of up to 180 positions across support functions and research and development activities.

Top story

Business news

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New solutions

Latest podcast

Andritz introduces modular small-scale spray dryers
Manufacturing

Andritz introduces modular small-scale spray dryers

GEA launches MultiJector 500 to support flexible, small- to mid-capacity meat processing lines
Technology

GEA launches MultiJector 500 to support flexible, small- to mid-capacity meat processing lines

GEA launches citrus juice separator for medium-capacity processors
Technology

GEA launches citrus juice separator for medium-capacity processors

Reports & papers

Resilience, not restriction: How GLP-1 is reshaping nutrition priorities
Exclusives

Resilience, not restriction: How GLP-1 is reshaping nutrition priorities

Energy shockwaves: How the Iran crisis is hitting food and drink
Exclusives

Energy shockwaves: How the Iran crisis is hitting food and drink

Evolving global culinary trends for the next savoury and protein frontier
Exclusives

Evolving global culinary trends for the next savoury and protein frontier

How dairy producers can take advantage of the cottage cheese boom
Exclusives

How dairy producers can take advantage of the cottage cheese boom

Why technology-driven validation is becoming the new standard for ingredient integrity
Exclusives

Why technology-driven validation is becoming the new standard for ingredient integrity

How the demands of the growing slushie market is putting focus on flavour architecture
Exclusives

How the demands of the growing slushie market is putting focus on flavour architecture

Beyond the biofilm: Tackling mould and bacterial contamination
Exclusives

Beyond the biofilm: Tackling mould and bacterial contamination

World Food Innovation Awards 2026: Winners announced!
Awards

World Food Innovation Awards 2026: Winners announced!

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production
Exclusives

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

Why data transparency is essential in FDA’s GRAS update
Exclusives

Why data transparency is essential in FDA’s GRAS update

Vitafoods Europe unveils programme to help industry navigate the sector’s most disruptive trends

Partner content

AmericaPack Summit 2026

Partner content

Supporting lifelong health with whey protein

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

Parima secures second cultivated meat approval

New Tech Foods

Planetary raises $28m to scale global fermentation platform

Food

Celleste Bio unveils cell-cultured cocoa butter chocolate bars with Mondelēz

New Tech Foods

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Bells of Lazonby expands free-from portfolio with single-serve We Love Cake launch
New product

Bells of Lazonby expands free-from portfolio with single-serve We Love Cake launch

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Refreshment news

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Multimedia

UK Soft Drinks Conference 2026

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