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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Revo Foods launches fermented apricot kernel cottage cheese alternative

Pladis launches newly developed Flipz flavours in China as part of McVitie’s expansion efforts

CH Guenther opens Coventry bakery innovation centre to accelerate product development

Kraft Heinz UK and Ireland appoints former Unilever exec Lucy Hovey as CFO

Laird Superfood appoints Tropicana finance exec Mark Johnson as CFO

Little Moons brings strawberry matcha trend to frozen aisle

Latest news

Grupo Fuertes enters ham processing sector with Jamones Albarracín deal

Grupo Fuertes enters ham processing sector with Jamones Albarracín deal

Spanish food group Grupo Fuertes has acquired Teruel-based Jamones Albarracín.

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Issue 95

FoodBev magazine

Issue 95

Multi-layered textures and complex, premium flavours are turning ice cream into a truly immersive experience for all occasions.

ADM Colours | MPU1 | Sept 2026
ADM Agri | MPU2 | Sept 2026
Xylem | MPU3 | Sept 2026
ADM Agri | Leader | Sept 2026
US announces import ban on range of Canadian alcohol and dairy products

US announces import ban on range of Canadian alcohol and dairy products

US President Donald Trump announced a ban on a range of Canadian alcoholic beverages and dairy products yesterday (8 September 2026), the latest move in an ongoing trade war between the North American countries.

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Business news

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New solutions

Latest podcast

Weco launches X-ray inspection system for in-shell nuts
Technology

Weco launches X-ray inspection system for in-shell nuts

NNB and Axiom Foods launch plant protein partnership to address whey shortage
Ingredients

NNB and Axiom Foods launch plant protein partnership to address whey shortage

Kyushu University develops colour-changing film to detect meat spoilage
Packaging

Kyushu University develops colour-changing film to detect meat spoilage

Reports & papers

Don’t go chasing generations: How alcohol brands can build for influence across all ages
Exclusives

Don’t go chasing generations: How alcohol brands can build for influence across all ages

ECGT Directive: Why credible sustainability communication could become your next growth opportunity
Exclusives

ECGT Directive: Why credible sustainability communication could become your next growth opportunity

How to maintain consumer trust during and after a recall
Exclusives

How to maintain consumer trust during and after a recall

The compostable packaging switch: Why it fails on use case, not material
Exclusives

The compostable packaging switch: Why it fails on use case, not material

Adapting to climate change: Why the F&B industry must pivot to boost resilience
Exclusives

Adapting to climate change: Why the F&B industry must pivot to boost resilience

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production
Exclusives

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production

Start up of the Month: Holos Kombucha
Exclusives

Start up of the Month: Holos Kombucha

The changing landscape of HFSS and the reformulation challenge
Exclusives

The changing landscape of HFSS and the reformulation challenge

Plant-based dairy: Functionality and flexitarians drive innovation in 2026
Exclusives

Plant-based dairy: Functionality and flexitarians drive innovation in 2026

Why consumer demand for creatine is accelerating worldwide
Exclusives

Why consumer demand for creatine is accelerating worldwide

The birthplace of modular top-loading automation

Partner content

CBB 2026 to debut new ‘DrinkBeer Stage’

Partner content

Fi Europe 2026: A world of ingredients, all in one place

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

DIVCOM (Nat & Organic Food Show) | Pana | Aug 2026

Nūmi secures €3.7m France 2030 funding to scale human milk bioactive platform

New Tech Foods

Novonesis to build €600m enzyme production facility in Patalganga, India

Manufacturing

Paleo raises €2 million in funding to progress precision-fermented myoglobin solutions

Food

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Revo Foods launches fermented apricot kernel cottage cheese alternative
New product

Revo Foods launches fermented apricot kernel cottage cheese alternative

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Refreshment news

Multimedia

Café Business Expo 2026
The Food Service Industry Expo 2026
Watercoolers Europe Conference & Trade Fair 2026

Events

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