Shenandoah Valley Organic to build new 75,000-square-foot plant Organic chicken company, Shenandoah Valley Organic, plans to build a new 75,000-square-foot facility in Harrisonburg, Vi... Read more»
ABG unveils Riga Black Balsam Chocolate & Mint Amber Beverage Group has expanded its Riga Black Balsam herbal bitters range with the introduction of a new chocolate an... Read more»
Borden Dairy mixes salsa and sour cream in new dips US dairy processor Borden Dairy has combined fresh salsa flavours with light sour cream to create its latest line of ‘on... Read more»
Chr. Hansen unveils bioprotection solution for fermented plant-based products Chr. Hansen has expanded its FreshQ line with the introduction of FreshQ DA, a bioprotection solution designed for ferme... Read more»
Ynvisible and Innoscentia collaborate to develop intelligent expiry date label Sensor technology firm, Innoscentia, has partnered with Ynvisible Interactive to enable real-time quality monitoring of... Read more»
Modern Meat agrees co-packing deal with Real Vision Foods Canadian plant-based meat producer, Modern Meat, has announced a co-packing agreement with California-based Real Vision... Read more»
Nestlé and JDE Peet’s collaborate to launch coffee pod recycling scheme Nestlé and JDE Peet's have joined forces to launch a 'first-of-its-kind' nationwide coffee pod recycling programme in th... Read more»
Beyond Meat unveils plant-based pork alternative for Chinese market Beyond Meat has unveiled a plant-based ground pork alternative, its first product designed specifically for the Chinese... Read more»
