FoodBev Media | News and analysis for the food and beverage industry

Ben & Jerry’s co-founder reveals plans to independently launch ice cream for Palestine amid latest Unilever dispute

Ben & Jerry’s co-founder Ben Cohen has said the brand’s parent company, Unilever, blocked it from launching an ice cream flavour in support of Palestine.

Dairy

Online US candy retailer CandyWarehouse files for bankruptcy amid rising sugar and cocoa costs

CandyWarehouse files for bankruptcy amid soaring ingredient costs and shifting consumer tastes in the sweets market.

Finance

Kraft Heinz unveils $300m in US promotions as consumer spending decreases

In its latest earnings call, Kraft Heinz says it will boost US promotional spend by $300m to tackle economic challenges and prepare for its planned 2026 company split.

Finance

Claire Bara appointed CEO of Yoplait Liberté Canada

Yoplait Liberté Canada has announced the appointment of Claire Bara as its new chief executive officer, effective immediately.

Appointments

Business news

New solutions

Latest podcast

Technology

Bühler introduces new CompactMix solution for chocolate and confectionery production

Manufacturing

Tetra Pak announces launch of new Automation and Digitalisation portfolio

Packaging

Sidel unveils square bottle design for nitrogen-dosed still water

Made Uncommon doubles market share with acquisition of Seed & Bean, Love Cocoa and H!p

VK taps into student culture with launch of VK Squashka RTD range

Atlantic Fish Co secures $1.2m funding to advance cultivated whitefish

Nestlé partners with universities to accelerate women’s health, longevity and weight management innovation

Kelly’s of Cornwall unveils four new clotted cream ice cream flavours

Warrior expands high-protein snack range with two new flapjack flavours

Latest news

“There has never been a better time to invest in nutritional drinks”: Tetra Pak explains why investors should be looking at the functional drinks category

Ivanka Skrypnichenko, Tetra Pak’s global category manager, explains why there has never been a better time to invest in nutritional and functional beverages.

Also in the news

FoodBev magazine

Issue 91

Moulding technologies are at the heart of food and beverage packaging, shaping everything from bottles and trays to reusable containers.

Unilever set to complete ice cream demerger on 6 December 2025

Unilever has this week provided a further update on the timetable for the separation of its ice cream business, expecting to complete the demerger on 6 December 2025.

Top story

Reports & papers

Sugar reduction without compromise

“There has never been a better time to invest in nutritional drinks”: Tetra Pak explains why investors should be looking at the functional drinks category

Ivanka Skrypnichenko, Tetra Pak’s global category manager, explains why there has never been a better time to invest in nutritional and functional beverages.

Exclusives

Sober curious: How no and low alcohol drinks are redrawing legal lines

Claire Breheny, partner and head of trade marks at Mathys & Squire, examines how this transformation is creating new challenges – and opportunities – for beverage makers and IP professionals alike.

Exclusives

Farm to factory: These are the technologies transforming modern dairy manufacturing

FoodBev finds out how dairy manufacturers can harness the latest tech to stay ahead of the curve and meet the rising demand for quality and environmental responsibility.

Dairy

How fortified dairy can help close the nutrient gap in children’s diets

Antoine Hours, general manager at Yoplait UK, shares how fortified dairy products support healthy growth and development in children and explains Yoplait’s ethos of starting nutrition early.

Exclusives

“Why do so many innovations fail?" The real reason why and how to get it right

Guy White of Catalyx says the key to success lies in uncovering hidden consumer tensions, understanding unmet needs traditional research misses, and designing products that resonate.

Innovation

From bakery-inspired beverages to functional convenience: This week’s top products

FoodBev's Leah Smith takes a closer look at some of the latest launches driving consumer interest this season.

Exclusives

How AI Is reshaping the F&B industry – And what companies must do next

Yannick Verry, brand director at FI Europe explains how implementing AI into all areas of the business can help the food industry move into the future.

Exclusives

Start-up of the month: Radix

We speak to Mike Rudling, founder, CEO and CTO of Radix, about how he’s blending elite sports experience with advanced nutrition science and proprietary software to create functional foods designed for both performance and everyday health.

Exclusives

Weight-loss drugs: What happens to the food industry when appetite disappears?

Tom Ellis, CEO and co-owner at Brand Genetics, explains how the latest surge of weight-loss drugs is disrupting consumption and what’s next for producers.

Exclusives

The mouthfeel movement took over summer – But what’s next for texture innovation?

Marina Di Migueli at Tate & Lyle, reflects on the 'summer of mouthfeel' and how the texture movement continues to reshaping the way we eat, drink and indulge.

Exclusives

Good 4 U: Functional ingredient solutions for healthier food options

Partner content

How cranberry juice can fuel your next better-for-you innovation

Partner content

Interview: Yili on driving dairy innovation and sustainability on a global scale

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Learn more at foodbevawards.com

FoodBev Media reveals Global Water Drinks Awards 2025 shortlist

Awards

World Coffee Innovation Awards: 2025 winners announced

Awards

New products

VK taps into student culture with launch of VK Squashka RTD range

Ready-to-drink brand VK has unveiled VK Squashka, a new still, resealable 500ml drink inspired by the student-led squashka pre-drinks trend.

New product

Kelly’s of Cornwall unveils four new clotted cream ice cream flavours

more news >

The Every Company raises $55m to scale precision-fermented egg proteins

Funding & Investments

The Every Company has secured $55 million in Series D funding to expand manufacturing capacity and advance commercialisation of its precision-fermented egg proteins.

FoodBev Media reveals Global Water Drinks Awards 2025 shortlist

Awards

FoodBev Media is thrilled to unveil the highly anticipated shortlist for the Global Water Drinks Awards 2025!

Alpla expands with acquisition of Serbia’s Energoplast closure operations

Mergers & Acquisitions

Global packaging company Alpla Group has strengthened its presence in south-east Europe through the acquisition of the closure production operations of Serbian manufacturer Energoplast.

Sober curious: How no and low alcohol drinks are redrawing legal lines

Exclusives

Claire Breheny, partner and head of trade marks at Mathys & Squire, examines how this transformation is creating new challenges – and opportunities – for beverage makers and IP professionals alike.