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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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What’s behind the infant formula recalls rocking Nestlé, Lactalis and Danone?

The Compleat Food Group creates CTO role, brings technical and ESG oversight to board

Hudsonville extends Little Debbie licence with new ice cream sandwiches

Coco5 secures $10m to accelerate growth and expand beyond sports drink category

Milkybar expands white chocolate range with Crunchy Pops launch

UC Davis research offers route to reduce pistachio losses from pre-harvest hull split

Latest news

Nestlé presses ahead with bottled water carve-out as private equity circles €5bn business

Nestlé presses ahead with bottled water carve-out as private equity circles €5bn business

The Swiss giant has invited first-round bids for the water unit, valued at around €5 billion, according to sources, with Rothschild advising on the transaction.

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Issue 92

FoodBev magazine

Issue 92

Egg market volatility is driving bakers to innovative replacements that ensure consistent performance, flavour and sustainability.

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Meet the food innovation centres leading the way in sustainable, tech-driven development

Meet the food innovation centres leading the way in sustainable, tech-driven development

Behind the scenes, a growing network of food innovation centres is quietly transforming the sector, providing the technical capabilities, collaborative ecosystems and strategic support that manufacturers increasingly depend on.

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Business news

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New solutions

Latest podcast

Heinz unveils fry box innovation with built-in ketchup compartment
Packaging

Heinz unveils fry box innovation with built-in ketchup compartment

DairyCraftPro introduces advanced yogurt processing software
Technology

DairyCraftPro introduces advanced yogurt processing software

Metsä Spring presents new wood fibre punnets for fresh produce
Packaging

Metsä Spring presents new wood fibre punnets for fresh produce

Reports & papers

Meet the food innovation centres leading the way in sustainable, tech-driven development
Innovation

Meet the food innovation centres leading the way in sustainable, tech-driven development

Orange juice buzz is opening fresh dialogue around the importance of whole fruits
Exclusives

Orange juice buzz is opening fresh dialogue around the importance of whole fruits

Dry January insights: What beverage makers can learn from a month without alcohol
Exclusives

Dry January insights: What beverage makers can learn from a month without alcohol

Embracing robotics as a service (RaaS) in the food manufacturing industry
Exclusives

Embracing robotics as a service (RaaS) in the food manufacturing industry

Past the hype: Developing plant-based products that resonate beyond Veganuary
Exclusives

Past the hype: Developing plant-based products that resonate beyond Veganuary

The rise of calm energy: Moving beyond the sugar and caffeine crash with ancient wisdom
Exclusives

The rise of calm energy: Moving beyond the sugar and caffeine crash with ancient wisdom

Are functional mushroom drinks the next big health trend?
Exclusives

Are functional mushroom drinks the next big health trend?

Fermentation at scale: The path to affordability, nutrition and climate resilience
Exclusives

Fermentation at scale: The path to affordability, nutrition and climate resilience

Blackcurrant, cherry, pandan – which flavours will lead F&B in 2026?
Exclusives

Blackcurrant, cherry, pandan – which flavours will lead F&B in 2026?

Cautious but hopeful: What 2026 holds for US food and beverage M&A
Business

Cautious but hopeful: What 2026 holds for US food and beverage M&A

Faravelli launches Stand Out: a campaign celebrating 100 years

Partner content

Interview: Threotech on the brain-boosting power of Magtein

Partner content

Interview: Faravelli on ingredient innovation and the challenges of sugar reduction

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation

UC Davis research offers route to reduce pistachio losses from pre-harvest hull split

Research

Alt-seafood association Future Ocean Foods seeks buyer to accelerate organisation

Food

Agronomics backs animal-free lactoferrin as precision fermentation nears commercial rollout

Funding & Investments

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Hudsonville extends Little Debbie licence with new ice cream sandwiches
New product

Hudsonville extends Little Debbie licence with new ice cream sandwiches

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IFE - International Food & Drink Event 2026
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