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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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ITS announces over £10m investment in major UK natural flavour manufacturing expansion

Dan-O’s Seasoning launches first dry-mix dip range

Kraft launches high-protein cheese sticks targeting on-the-go snack market

Tofoo Co acquires German organic seitan specialist Topas

Major food groups drop Nutri-Score labels in Germany after tougher scoring rules take effect

Hilltop Food Group promotes Tom Delaney to chief executive officer

Fonterra begins $45m butter plant expansion as it shifts to higher-value dairy products

Fonterra begins $45m butter plant expansion as it shifts to higher-value dairy products

The Clandeboye expansion, first announced in October 2025, will add a new butter line, increasing capacity and enabling the site to produce a range of butter formats.

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Issue 92

FoodBev magazine

Issue 92

Egg market volatility is driving bakers to innovative replacements that ensure consistent performance, flavour and sustainability.

Alimentaria | Dec - Feb
ADM Colours | Feb 2026
Tetra Pak | Feb 2026
Shimadzu Leader | Feb 2026
Why OT security should be the top priority for European food manufacturers in 2026

Why OT security should be the top priority for European food manufacturers in 2026

ucas Majewski of Mitsubishi Electric Factory Automation explains why protecting legacy and modern production lines is now a critical priority for manufacturers.

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OFI launches artisan-style single-origin cocoa liquors for industrial chocolate makers
Confectionery

OFI launches artisan-style single-origin cocoa liquors for industrial chocolate makers

Arla Foods Ingredients targets medical nutrition with ready-to-stir whey protein
Dairy

Arla Foods Ingredients targets medical nutrition with ready-to-stir whey protein

Sabert launches next-gen PFAS-free food packaging across Europe
Packaging

Sabert launches next-gen PFAS-free food packaging across Europe

Why OT security should be the top priority for European food manufacturers in 2026

Why OT security should be the top priority for European food manufacturers in 2026

Plastic in the spotlight: Why brands can’t wait for global agreement

Plastic in the spotlight: Why brands can’t wait for global agreement

Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy

Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy

Start up of the Month: Liquid processing company Collo

Start up of the Month: Liquid processing company Collo

Engineering taste with digital twins in food and beverage manufacturing

Engineering taste with digital twins in food and beverage manufacturing

Meet the food innovation centres leading the way in sustainable, tech-driven development

Meet the food innovation centres leading the way in sustainable, tech-driven development

Orange juice buzz is opening fresh dialogue around the importance of whole fruits

Orange juice buzz is opening fresh dialogue around the importance of whole fruits

Dry January insights: What beverage makers can learn from a month without alcohol

Dry January insights: What beverage makers can learn from a month without alcohol

Embracing robotics as a service (RaaS) in the food manufacturing industry

Embracing robotics as a service (RaaS) in the food manufacturing industry

Past the hype: Developing plant-based products that resonate beyond Veganuary

Past the hype: Developing plant-based products that resonate beyond Veganuary

Faravelli launches Stand Out: a campaign celebrating 100 years

Interview: Threotech on the brain-boosting power of Magtein

Interview: Faravelli on ingredient innovation and the challenges of sugar reduction

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation

Mö Foods raises €2.4m to scale oat-based cheese technology

Upside Foods gains global exposure as MrBeast showcases cultivated chicken

2nd Nature launches first AI-discovered portfolio of functional ingredients

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Dan-O’s Seasoning launches first dry-mix dip range
New product

Dan-O’s Seasoning launches first dry-mix dip range

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BIOFACH 2026
IFE - International Food & Drink Event 2026
UK Soft Drinks Conference 2026

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