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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Australia moves to make Health Star Rating System mandatory on packaged foods

Cox&Co Cacao turns up the heat for Easter with chilli-infused eggs

Coca-Cola Canada Bottling invests $102.9m in Brampton expansion to boost can capacity

Aloha introduces limited-edition Cookies and Creme protein bar

Campbell’s names Mohit Anand president of Snacks division

ProAmpac launches high-barrier paper platform for dry food

Latest news

Bringing the buzz beyond the beverage

Bringing the buzz beyond the beverage

The energy drinks industry was valued at over $75bn in 2025, highlighting demand for products that promise to perk up today’s busier-than-ever consumers. But with the growth of the functional F&B industry, innovative new delivery formats for that much-desired buzz are emerging beyond the beverage can.

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Issue 92

FoodBev magazine

Issue 92

Egg market volatility is driving bakers to innovative replacements that ensure consistent performance, flavour and sustainability.

Alimentaria | Dec - Feb
ADM Colours | Feb 2026
Tetra Pak | Feb 2026
Shimadzu Leader | Feb 2026
Soufflet Malt invests €100m in India to build AI-driven malthouse

Soufflet Malt invests €100m in India to build AI-driven malthouse

Soufflet Malt has today announced plans to build a tech-driven, AI-integrated malting facility in South Rajasthan, India, as part of an INR 1,200 crore (approx. €100 million) investment.

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Business news

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Latest podcast

ProAmpac launches high-barrier paper platform for dry food
Packaging

ProAmpac launches high-barrier paper platform for dry food

Amcor and Alter Eco unveil lightweight, recyclable paper packaging
Confectionery

Amcor and Alter Eco unveil lightweight, recyclable paper packaging

Peak Nano launches programme to develop biodegradable nanolayer packaging films
Packaging

Peak Nano launches programme to develop biodegradable nanolayer packaging films

Reports & papers

Bringing the buzz beyond the beverage
Innovation

Bringing the buzz beyond the beverage

Texture as trust: Why consistency counts when recipes change
Exclusives

Texture as trust: Why consistency counts when recipes change

"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net
Exclusives

"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net

Building sustainable food and beverage facilities: An end-to-end approach
Exclusives

Building sustainable food and beverage facilities: An end-to-end approach

Lost formulas, new opportunities: The art of rebuilding Europe’s functional products
Exclusives

Lost formulas, new opportunities: The art of rebuilding Europe’s functional products

Adapting at the speed of policy: What the 2025-2030 Dietary Guidelines mean for food R&D
Exclusives

Adapting at the speed of policy: What the 2025-2030 Dietary Guidelines mean for food R&D

Strategic material handling: How smart forklift attachments drive food safety and operational excellence
Exclusives

Strategic material handling: How smart forklift attachments drive food safety and operational excellence

The future of snacking: Smarter, sustainable and specialised
Exclusives

The future of snacking: Smarter, sustainable and specialised

Why OT security should be the top priority for European food manufacturers in 2026
Exclusives

Why OT security should be the top priority for European food manufacturers in 2026

Plastic in the spotlight: Why brands can’t wait for global agreement
Exclusives

Plastic in the spotlight: Why brands can’t wait for global agreement

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

Partner content

Embrace the change: Move from artificial to natural colours with Exberry

Partner content

Why every beverage product needs a digital identity

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation

"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net

Exclusives

MicroHarvest selects Industriepark Leuna for protein fermentation plant

New Tech Foods

Marico to acquire 60% of Cosmix Wellness for $41m

Mergers & Acquisitions

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Cox&Co Cacao turns up the heat for Easter with chilli-infused eggs
New product

Cox&Co Cacao turns up the heat for Easter with chilli-infused eggs

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IFE - International Food & Drink Event 2026
UK Soft Drinks Conference 2026

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