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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Beef and lamb receive 580 times more in EU subsidies than legumes, study reveals

Beyond Meat expands functional beverage range with four new flavours

Catalina Snacks expands portfolio with Peanut Butter Protein Cereal and Parmesan Garlic Snack Mix

Innova Capital exits Oshee as Mid Europa Partners acquires stake

Hendrick’s Gin expands premium portfolio with first new permanent expression in nine years

Arla approves record €296m payout to farmer owners as profitability strengthens

Latest news

Heineken names Romain Apert as chief digital and technology officer

Heineken names Romain Apert as chief digital and technology officer

Heineken has appointed Romain Apert as its new chief digital and technology officer (CDTO) and member of the executive team, effective 15 May 2026.

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Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

Alimentaria | Dec - Feb
ADM Colours | Feb 2026
Tetra Pak | Feb 2026
Shimadzu Leader | Feb 2026
Why advancing action in the food system is key to solving some of the world’s biggest challenges

Why advancing action in the food system is key to solving some of the world’s biggest challenges

Sharon Bligh explores how, when environmental pressures, supply chains and diet-related disease are all accelerating, transforming the food system is no longer optional – it is essential.

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Business news

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New solutions

Latest podcast

Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Ingredients

Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints

JBT Marel launches space-saving Advantec Narrow freezer to cut costs for food processors
Manufacturing

JBT Marel launches space-saving Advantec Narrow freezer to cut costs for food processors

Puratos to launch cultured cocoa chocolate for professionals in US market
Ingredients

Puratos to launch cultured cocoa chocolate for professionals in US market

Reports & papers

Why advancing action in the food system is key to solving some of the world’s biggest challenges
Exclusives

Why advancing action in the food system is key to solving some of the world’s biggest challenges

Start-up of the month: Food sustainability company, Foodsteps
Exclusives

Start-up of the month: Food sustainability company, Foodsteps

Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector
Exclusives

Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector

What this new era of food advertising means for F&B
Exclusives

What this new era of food advertising means for F&B

Bringing the buzz beyond the beverage
Innovation

Bringing the buzz beyond the beverage

Texture as trust: Why consistency counts when recipes change
Exclusives

Texture as trust: Why consistency counts when recipes change

"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net
Exclusives

"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net

Building sustainable food and beverage facilities: An end-to-end approach
Exclusives

Building sustainable food and beverage facilities: An end-to-end approach

Lost formulas, new opportunities: The art of rebuilding Europe’s functional products
Exclusives

Lost formulas, new opportunities: The art of rebuilding Europe’s functional products

Adapting at the speed of policy: What the 2025-2030 Dietary Guidelines mean for food R&D
Exclusives

Adapting at the speed of policy: What the 2025-2030 Dietary Guidelines mean for food R&D

Uncover the future of food at IFE 2026

Partner content

Think:Water and Profine bring Made in Italy innovation to Internorga

Partner content

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation

Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints

Ingredients

Superbrewed begins commercial output of fermentation-derived protein with Döhler backing

Funding & Investments

Puratos to launch cultured cocoa chocolate for professionals in US market

Ingredients

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Beyond Meat expands functional beverage range with four new flavours
New product

Beyond Meat expands functional beverage range with four new flavours

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IFE - International Food & Drink Event 2026
UK Soft Drinks Conference 2026

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