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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Pukka enters loose powder matcha category with brand-new line

Boursin taps hot honey trend with new limited-edition cheese

Health claims drive food trial but fail to command price premium, research finds

Nestlé and PAI’s European Pizza Group reportedly ‘closing in on deal’ to buy Crosta Mollica – Sky News

Suntory identifies genetic mechanism behind drought-tolerant hops

SunnyD launches mystery-flavour SpookyD for Halloween

Latest news

Valeo Foods Group agrees sale of Irish food business

Valeo Foods Group agrees sale of Irish food business

Valeo Foods Group has agreed to sell its Irish shelf-stable food business, Valeo Foods Ireland, to streamline its portfolio to an investor group led by Hilliard Lombard, the former chief executive officer of the company's Irish operations.

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Issue 95

FoodBev magazine

Issue 95

Multi-layered textures and complex, premium flavours are turning ice cream into a truly immersive experience for all occasions.

ADM Colours | MPU1 | Sept 2026
ADM Agri | MPU2 | Sept 2026
Xylem | MPU3 | Sept 2026
ADM Agri | Leader | Sept 2026
Keurig Dr Pepper to sell Chobani stake and facility for $925 million, Chobani unveils $1.2bn investment in site

Keurig Dr Pepper to sell Chobani stake and facility for $925 million, Chobani unveils $1.2bn investment in site

Keurig Dr Pepper has agreed to sell its full equity stake in Chobani back to the company for $800 million, as well as its manufacturing facility in Allentown, Pennsylvania, for approximately $125 million.

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Business news

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New solutions

Latest podcast

Weco launches X-ray inspection system for in-shell nuts
Technology

Weco launches X-ray inspection system for in-shell nuts

NNB and Axiom Foods launch plant protein partnership to address whey shortage
Ingredients

NNB and Axiom Foods launch plant protein partnership to address whey shortage

Kyushu University develops colour-changing film to detect meat spoilage
Packaging

Kyushu University develops colour-changing film to detect meat spoilage

Reports & papers

How to maintain consumer trust during and after a recall
Exclusives

How to maintain consumer trust during and after a recall

The compostable packaging switch: Why it fails on use case, not material
Exclusives

The compostable packaging switch: Why it fails on use case, not material

Adapting to climate change: Why the F&B industry must pivot to boost resilience
Exclusives

Adapting to climate change: Why the F&B industry must pivot to boost resilience

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production
Exclusives

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production

Start up of the Month: Holos Kombucha
Exclusives

Start up of the Month: Holos Kombucha

The changing landscape of HFSS and the reformulation challenge
Exclusives

The changing landscape of HFSS and the reformulation challenge

Plant-based dairy: Functionality and flexitarians drive innovation in 2026
Exclusives

Plant-based dairy: Functionality and flexitarians drive innovation in 2026

Why consumer demand for creatine is accelerating worldwide
Exclusives

Why consumer demand for creatine is accelerating worldwide

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future
Exclusives

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future

Whey too much? How the protein boom has reshaped the whey supply chain
Exclusives

Whey too much? How the protein boom has reshaped the whey supply chain

Americas Food & Beverage Show & Conference 2026 to celebrate 30th anniversary in Miami

Partner content

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future

Exclusives

Review: The European Food Manufacturing Summit 2026

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

DIVCOM (Nat & Organic Food Show) | Pana | Aug 2026

Mycoprotein maker Maash secures €12.5m, welcomes former Enough Foods exec as new CEO

Ingredients

Iowa backs ADM’s $55.5m precision fermentation expansion

New Tech Foods

Äio and TFTAK secure €1.94m to enhance microbial oil production

Ingredients

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Pukka enters loose powder matcha category with brand-new line
New product

Pukka enters loose powder matcha category with brand-new line

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Refreshment news

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Café Business Expo 2026
The Food Service Industry Expo 2026
Watercoolers Europe Conference & Trade Fair 2026

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