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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Varun Beverages buys Crickley Dairy in portfolio diversification move

Fox’s Burton’s Companies debuts new chocolate and vanilla Crunch Creams

Eternal.Ag secures €8m to scale autonomous greenhouse harvesting

Tyson Foods expands Jimmy Dean brand with high-protein range

Javvy Coffee builds on functional beverage portfolio with launch of Clear Protein Refreshers

Alpla opens first base plant in Philippines

The EU Breakfast Directive and the shift toward higher-fruit formulations

The EU Breakfast Directive and the shift toward higher-fruit formulations

Cargill's Clarisse Loiseau explores how the EU Breakfast Directive's rules affect texture, gel formation and processing stability in jams.

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Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

ADM Colours | Feb 2026
Symrise | Mar
Tetra Pak | Feb 2026
Shimadzu Leader | Mar 2026
Danone acquires plant-based functional nutrition brand Huel

Danone acquires plant-based functional nutrition brand Huel

Danone has entered into an agreement to acquire UK plant-based functional nutrition brand Huel, in a major deal reported to be worth around €1 billion.

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Proper launches UK-first pop-up microwave popcorn box to reinvigorate category
New products

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

Marine Biologics debuts seaweed powder for protein stabilisation
Ingredients

Marine Biologics debuts seaweed powder for protein stabilisation

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio
Ingredients

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio

The EU Breakfast Directive and the shift toward higher-fruit formulations

The EU Breakfast Directive and the shift toward higher-fruit formulations

How Gen Z is making mouthfeel matter

How Gen Z is making mouthfeel matter

When weather turns uncertain: Building agricultural systems for a changing climate

When weather turns uncertain: Building agricultural systems for a changing climate

Reducing dairy industry emissions: Q&A with Hanskamp

Reducing dairy industry emissions: Q&A with Hanskamp

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

World Food Innovation Awards 2026: Shortlist

World Food Innovation Awards 2026: Shortlist

The art and science of fermentation

The art and science of fermentation

How FMCG giants are reshaping portfolios

How FMCG giants are reshaping portfolios

The evolution of private label: From teenage imitator to fully fledged professional

The evolution of private label: From teenage imitator to fully fledged professional

Efficiency, innovation and data: 2026 sustainability trends for manufacturers

Efficiency, innovation and data: 2026 sustainability trends for manufacturers

Hiperbaric promotes global scientific talent with third edition of HPP Research Awards

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

How AI is accelerating innovation across the food system

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

IFE Panoramic | Mar 2026

Eternal.Ag secures €8m to scale autonomous greenhouse harvesting

Novonesis partners with Technical University of Denmark to scale CO2 protein innovation

Reducing dairy industry emissions: Q&A with Hanskamp

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Fox’s Burton’s Companies debuts new chocolate and vanilla Crunch Creams
New product

Fox’s Burton’s Companies debuts new chocolate and vanilla Crunch Creams

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IFE - International Food & Drink Event 2026
UK Soft Drinks Conference 2026

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