Ingredients

Cargill opens European Protein Innovation Hub in France

Cargill is opening its first European Protein Innovation Hub in France, to meet customer demands for inspiration, innova... Read more

September 29, 2023

Novozymes has developed a new bio-based solution, Vertera ProBite, aiming to enhance texture in plant-based meat alterna... Read more

September 29, 2023

Ingredients manufacturer Kemin Industries has developed Shield V Plus Dry, a potassium-sorbate alternative for the baker... Read more

September 29, 2023

Bora Health has announced its merger with Sunway Biotech to produce an ingredient used for the formulation of dietary su... Read more

September 25, 2023

DSM-Firmenich has announced the launch of DelvoFresh Pioneer starter cultures for pH stability throughout mild yogurt pr... Read more

September 25, 2023

Promoted: Deltagen UK manufactures the Atura range of high-quality plant proteins sustainably sourced from fava beans, c... Read more

September 21, 2023

Promoted: SweetRight Stevia Edge-M offers improved sweetening, reduced bitterness and increased solubility (5x) compared... Read more

September 19, 2023

FoodBev’s Phoebe Fraser interviews Jay Howard, applications manager on the colour innovations team at Kalsec, to d... Read more

September 14, 2023

This week, FoodBev had the privilege of attending the opening of BioBetter’s first food-grade pilot facility located in... Read more

September 14, 2023

Nestlé UK and Ireland, Cargill and CCm Technologies are collaborating on an initiative to assess whether cocoa shells co... Read more

September 14, 2023