The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Ingredients
Ruly launches caffeine-infused candy in the UK
Ruly, a new entrant in the UK confectionery sector, has officially launched its line of caffeine-infused sweets, aiming to capture a niche in the growing functional candy market.
DSM-Firmenich introduces ModulaSense maskers for plant protein applications
DSM-Firmenich has launched a new line of ModulaSense maskers aimed at improving the sensory profiles of its Vertis CanolaPro rapeseed protein isolate.
New snack brand Rewind unveils 9-volt battery-flavoured chips in the Netherlands
A new player in the snack market, Rewind, has launched an unconventional product: 9-volt battery-flavoured corn chips.
Maxum Foods appoints first CEO
Maxum Foods has announced the appointment of Adrian Lochland as its first chief executive officer, effective now. This significant leadership change marks an important milestone in the company’s ongoing growth trajectory within the food and agribusiness sectors.
Opinion: Reshaping food systems through partnership and co-creation
As the intersection between public health and food innovation grows more complex, Jim Taschetta, COO at MISTA, highlights the vital role of industry collaboration in addressing rising obesity rates, shifting consumer behaviours and the future of nutrition.
Alfa Laval introduces AI-driven Clariot for condition monitoring in hygienic processes
Alfa Laval has launched Clariot, an advanced AI-based condition monitoring solution designed specifically for hygienic process equipment, aimed at improving operational efficiency.
Lallemand Bio-Ingredients acquires Solyve to enhance enzyme portfolio
Lallemand Bio-Ingredients has announced the acquisition of Solyve, a specialist in enzyme production, as part of its strategy to bolster its offerings in microbial solutions for the food and beverage sector.
Solina enters South America with New Max acquisition
Solina, a player in the global savoury food solutions market, has announced its entry into the South American market through the acquisition of New Max Industrial, a Brazilian provider of savoury solutions, flavouring systems and natural colourants.
EU unveils €350m plan to boost food innovation through fermentation technologies
The plan includes €350 million in funding to help scale up fermentation technologies that can support the development of sustainable food ingredients and alternative proteins.
Hershey to eliminate artificial food dyes by 2027 amid regulatory changes
The Hershey Company has announced plans to phase out artificial food dyes from its product line-up by the end of 2027, according to a report by Bloomberg.
Opinion: How food manufacturers can navigate the cocoa shortage
Daria Pashkova, product and marketing manager at Ohly, a global provider of specialty yeast-based ingredients for the food, health, animal health and bionutrients industries, looks at how manufacturers throughout the food industry can navigate the current cocoa shortage .
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