Plamil Foods – the UK-based producer of organic and vegan chocolate – has launched a range of snack bars with...
Soylent is preparing to add a new snack bar format to its existing meal replacement drinks and powders – calle...
In preparation for another warm summer in the UK, EHL Ingredients has released five new spice blends developed...
As the craft beer sector becomes more established, Echo, a ‘circular beer’, could represent the future of sust...
Finnish food company Fazer will build a €10.7m facility in Finland capable of producing xylitol from oat hulls...
Specially developed, Volactive UltraWhey Velicious makes indulgent, low calorie, high protein ice cream possib...
Plamil Foods – the UK-based producer of organic and vegan chocolate – has launched a range of snack bars with no added sugar. Read more
Soylent is preparing to add a new snack bar format to its existing meal replacement drinks and powders – called Soylent Squared. Read more
In preparation for another warm summer in the UK, EHL Ingredients has released five new spice blends developed to add an international twist to BBQ foods. Read more
As the craft beer sector becomes more established, Echo, a ‘circular beer’, could represent the future of sustainable brewing. Read more
Finnish food company Fazer will build a €10.7m facility in Finland capable of producing xylitol from oat hulls, which it says is a 'genuine innovation'. Read more
Specially developed, Volactive UltraWhey Velicious makes indulgent, low calorie, high protein ice cream possible. Read more
Rousselot and Pharmatech have successfully created a range of gelatin-based fortified gummies using Rousselot's SiMoGel solution. Read more
Curcushine is a highly soluble curcumin solution for anti-ageing applications, particularly for beverages and confectionery. Read more
We asked our judges what innovation means to them when considering the winners for this year's World Dairy Innovation Awards. Read more
"We know that parents are looking for advanced nutritional thinking when it comes to infant formula." Read more
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World Dairy Innovation Awards – now open for entries
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