Plant-based milk producer Elmhurst 1925 has launched a single-serve version of its Milked Oats oat m...
Coca-Cola HBC (Coca‑Cola Hellenic Bottling Company) plans to launch Costa Coffee in at least 10 of its 28...
Today FoodBev Media’s second annual Asia Food Innovation Awards ceremony took place at Suntec Singapore. The j...
New research led by Queen Mary University of London has found that salt intake in China is confirmed to be amo...
According to a recent study published by the University of Teramo, grasshoppers, silkworms and crickets have a...
Germany-based company Symrise has launched a production line for liquid flavourings in the Russian town of Rog...
Plant-based milk producer Elmhurst 1925 has launched a single-serve version of its Milked Oats oat milk product. The new version is 11-oz, or just over 300ml, as opposed... Read more
Coca-Cola HBC (Coca‑Cola Hellenic Bottling Company) plans to launch Costa Coffee in at least 10 of its 28 markets next year, the company revealed today. New markets for the br... Read more
Today FoodBev Media’s second annual Asia Food Innovation Awards ceremony took place at Suntec Singapore. The judging panel considered more than 70 entries from 14 countries in 13 c... Read more
New research led by Queen Mary University of London has found that salt intake in China is confirmed to be among the highest in the world. Read more
According to a recent study published by the University of Teramo, grasshoppers, silkworms and crickets have an antioxidant capacity similar to that of fresh orange juice. Entomoph... Read more
Germany-based company Symrise has launched a production line for liquid flavourings in the Russian town of Rogovo, south of the capital city of Moscow. The new line will allow Russ... Read more
Royal DSM has launched new cheese culture Delvo Cheese CH-120, a range of phage robust cultures for young cheddar and barrel cheese. This new series aims to allow cheesemakers... Read more
Nestlé has developed a new chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and not adding any refined sugar. Read more
Swiss companies Bühler and Givaudan have announced a partnership to accelerate market access for food start-ups in Switzerland. Read more
DuPont has opened a new probiotics fermentation unit at its site in Rochester, New York, as part of a $100m investment to expand probiotics capacity. Read more
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