The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Technology
Meatly to build Europe’s largest cultivated meat facility with £10.4m Series A funding
Meatly has raised £10.4 million in Series A funding to support the construction of what it says will become Europe’s largest cultivated meat production facility.
Solar Foods joins one of Europe’s largest cross-border hydrogen valley projects to scale air-based protein production
Solar Foods is participating in the ambitious BalticSeaH2 initiative, one of Europe’s largest cross-border hydrogen valley projects.
Sidel debuts lightweight laser-blown edible oil bottle
Sidel has unveiled a next-generation edible oil bottle that signals a shift in how PET packaging is designed and manufactured.
ABF Ingredients plans Wisconsin expansion to support Ohly growth in North America
ABF Ingredients has announced plans to purchase land in Eau Claire, Wisconsin, as part of a major expansion.
Interview: McWin’s Martin Davalos on where food-tech investment is heading in 2026
In this exclusive interview, Martin Davalos, partner and head of food-tech at McWin, shares his view on the 2026 investment landscape.
Glebe Farm Foods invests in on-site paper packaging capabilities
Glebe Farm Foods has invested in a new on-site paper packaging machine, marking a positive step in its long-term ambition to explore more sustainable packaging options.
Evanium secures €2.2m seed funding to tackle nutraceutical bioavailability challenge
German life-science start-up Evanium has raised €2.2 million in seed funding to address poor bioavailability of active ingredients.
GEA launches MultiJector 500 to support flexible, small- to mid-capacity meat processing lines
GEA has expanded its injection portfolio with the launch of the MultiJector 500, a new brine injection system designed for small- to mid-capacity marination lines across meat, poultry and fish applications.
Planetary raises $28m to scale global fermentation platform
Swiss food-tech start-up Planetary has successfully raised around $28 million to support the growth of its global fermentation platform.
Celleste Bio unveils cell-cultured cocoa butter chocolate bars with Mondelēz
Celleste Bio has unveiled what it describes as the world’s first milk chocolate bars made with real cocoa butter produced using cell suspension culture technology.
Clean Food Group secures £4.5m to scale fermentation-derived oils production
UK biotech manufacturer Clean Food Group has raised £4.5 million in fresh investment to accelerate the scale-up of its fermentation-based oils and fats platform.
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