The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tate & Lyle has unveiled a new campaign, 'Mastering the Marvel of Mouthfeel,' to highlight its advancements in texture and mouthfeel solutions for the food and beverage industry.

Gareth Jenkins and Graeme Murray from Marks & Clerk tell us more about what the F&B industry stands to learn from Heinz’s recent partnership with Mattel.

Frozen beverage brand The Icee Company has teamed up with WK Kellogg Co to launch a new offering inspired by Kellogg’s Froot Loops breakfast cereal.

Shannon O’Shields, vice president of marketing at Rubix Foods, offers insight into Gen Z's impact on the food and beverage flavour industry.

Food companies use bright colours and cartoon characters in an ‘unethical’ effort to manipulate children into wanting junk food, a Bite Back report claims.

The Plant-Based Taste Awards 2024 are back to mark their fourth year of spotlighting the most mouthwatering products on the global stage.

Schenck Process Food and Performance Materials will officially adopt the name and brand of its parent company, Coperion, effective 1 August 2024.

Irish chocolatier Lir Chocolates has partnered with Baileys to launch a limited-edition chocolate microphone ahead of Eurovision 2024.

As the beverage industry continues to fizz with creativity and innovation, the World Beverage Innovation Awards have returned for their 22nd year.

Heinz has partnered with Mattel to launch a limited-edition ‘Barbiecue’ sauce: a pink vegan mayo with barbecue sauce, in celebration of...

Despite cost-of-living pressures, players in the confectionery space continue to rollout premium Easter treats. FoodBev unpacks the latest innovations.

Nidhi Jain, commodity specialist at The Smart Cube, offers insights into strategies for mitigating their impact on chocolate production and pricing.