The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Fuelling the Olympic spirit: Top 10 sports nutrition trends and innovations of 2024
Join us as we unpack the dynamic trends that are shaping the sector and unveil our top new product launches.
Danone partners with Microsoft to integrate AI across its operations
Danone has announced a multi-year collaboration with Microsoft to integrate artificial intelligence (AI) into its operations.
Califia Farms buys plant milk dispenser firm Uproot
Plant-based beverage brand Califia Farms has acquired Uproot, a US-based plant milk dispenser system for foodservice.
Opinion: Bas Padberg, MD of Arla Foods UK, on transforming dairy for a healthier world
Bas Padberg, MD of Arla Foods UK, highlights the urgent need to balance nutritional food production with environmental sustainability.
Wells Enterprises to invest $425m in New York site
US-based ice cream and frozen treat maker Wells Enterprises has revealed plans to expand its Dunkirk, New York, manufacturing facility.
Dairy Farmers of America to close Pollock, South Dakota plant
DFA will shutter its dairy ingredient facility in Pollock, South Dakota, as part of a broader initiative to optimise its operations.
Trewithen Dairy launches new yogurt varieties
UK dairy brand Trewithen Dairy has launched three new yogurt varieties in Tesco stores.
Ingredion develops cost-effective, clean label citrus fibres
Ingredion has launched Fibertex CF 500 and Fibertex CF 100 citrus fibre ingredient solutions in the EMEA region.
Ore-Ida and GoodPop launch ice cream sticks with French fry inclusions
Kraft Heinz’s potato brand Ore-Ida has partnered with frozen dessert firm GoodPop to launch the Fudge n’ Vanilla French Fry Pop.
Foodbev's top sustainable packaging innovations of 2024 so far
The food and beverage industry has seen significant progress in sustainable packaging solutions this year. Numerous innovative approaches...
Cool summer: The hottest ice cream trends and products of 2024
Join us as we dive into the coolest trends shaping the ice cream sector and, further down, discover our top new product developments.