The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
This expands plant-based portfolio with ready-to-eat Deli Slices
This is targeting the growing demand for convenient, high-protein meat alternatives with the launch of two ready-to-eat deli slice products.
Rethinking food for the GLP-1 era: Nexture’s ready-to-roll solutions for the nutrient density paradigm
Nexture provides a comprehensive portfolio of ready to roll GLP-1 smart ingredients catering to diverse needs.
Plenish enters protein category with clean-label plant-based powders
UK plant-based brand Plenish has expanded into the fast-growing protein category with the launch of its first-ever clean-label protein powders. The new Clean Protein line is available in two variants, Madagascan Vanilla and Cocoa & Sea Salt, each formulated with just seven naturally sourced ingredients. Delivering 20g of protein per serving alongside a source of fibre, the powders are free from artificial flavours, sweeteners, preservatives and additives, aligning with increasing consumer...
Ambienta backs plant-based dairy producer The Bridge to accelerate European growth
European sustainability-focused investor Ambienta has acquired a majority stake in Italian plant-based dairy specialist The Bridge for an undisclosed sum.
Oatly expands portfolio with Strawberry Matcha Latte
Oatly has launched a brand-new ready-to-drink Strawberry Matcha Latte innovation.
Schouten Europe unveils plant-based fillet using proprietary fibre technology
Dutch meat alternatives company Schouten Europe has launched a new plant-based fillet featuring a proprietary fibre structure.
French plant-based cheese producer Jay&Joy raises €2m to fuel growth
French plant-based cheese producer Jay&Joy has raised €2 million in funding to support its growth in the UK and Europe.
Foreverland raises €6m to expand cocoa-free chocolate internationally
Italian start-up Foreverland has raised €6 million in funding to support the international expansion of its cocoa-free chocolate alternative, Choruba.
Danone acquires plant-based functional nutrition brand Huel
Danone has entered into an agreement to acquire UK plant-based functional nutrition brand Huel, in a major deal reported to be worth around €1 billion.
Marine Biologics debuts seaweed powder for protein stabilisation
Marine Biologics has announced the launch of SeaTex, a patent-pending, high-performance seaweed powder designed for protein stabilisation.
Flora Food Group agrees to sell Latin American operations to Alicorp
Flora Food Group has agreed to sell its Latin American operations to Alicorp, a major player in food and beverages across South America.
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