The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Manufacturing
Meatly to build Europe’s largest cultivated meat facility with £10.4m Series A funding
Meatly has raised £10.4 million in Series A funding to support the construction of what it says will become Europe’s largest cultivated meat production facility.
ABF Ingredients plans Wisconsin expansion to support Ohly growth in North America
ABF Ingredients has announced plans to purchase land in Eau Claire, Wisconsin, as part of a major expansion.
Interview: McWin’s Martin Davalos on where food-tech investment is heading in 2026
In this exclusive interview, Martin Davalos, partner and head of food-tech at McWin, shares his view on the 2026 investment landscape.
Döhler to buy remaining Treatt shares in £183m deal
Döhler has reached an agreement to acquire the remaining shares in British flavour house Treatt for £183 million, taking full ownership of the company.
Ferrero opens $75m Illinois production line for Nutella Peanut
Ferrero has opened a new $75 million Nutella Peanut production line in Franklin Park, Illinois, creating 50 new jobs and marking the first new flavour extension for Nutella.
GNT opens first dedicated Exberry office in China with new Shanghai application lab
GNT has opened a new application centre in Shanghai, aiming to help manufacturers in China meet growing demand for foods made with plant-based colours.
Andritz introduces modular small-scale spray dryers
Andritz has introduced a new generation of small-scale spray dryers, designed to help manufacturers bridge the gap between laboratory trials and industrial-scale operation.
Danone invests €20m to expand Skyr production capacity in Normandy
Danone has announced a €20 million investment aimed at significantly expanding its Skyr production capacity in France.
GEA launches MultiJector 500 to support flexible, small- to mid-capacity meat processing lines
GEA has expanded its injection portfolio with the launch of the MultiJector 500, a new brine injection system designed for small- to mid-capacity marination lines across meat, poultry and fish applications.
Planetary raises $28m to scale global fermentation platform
Swiss food-tech start-up Planetary has successfully raised around $28 million to support the growth of its global fermentation platform.
Evolving global culinary trends for the next savoury and protein frontier
ADM research and development chefs Philipp Weiler and Amay Borle share several key themes for 2026 and beyond that create opportunities for savoury innovation.
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