The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Manufacturing
Krones opens new production facility in India to support beverage and packaging growth
Krones has officially opened a new production facility in Vemagal, near Bangalore, India.
Finland’s first industrial-scale liquefied biogas plant opens in Nurmo
Suomen Lantakaasu has inaugurated a new biogas plant in Nurmo, Finland.
Arla Foods Ingredients invests €8.3m to cut natural gas use at Danish whey plant
Arla Foods Ingredients has completed an €8.3 million investment to electrify part of its production at the Danmark Protein plant in Videbæk, Denmark.
Weco launches X-ray inspection system for in-shell nuts
Weco has introduced the Multiscan MXV-Bulk X-ray inspection system, a new solution designed to help nut processors.
Cirkla to open US moulded fibre packaging facility in Georgia
Cirkla is to establish a new US manufacturing facility in Gainesville, Georgia.
Tyson Foods to close two facilities and sell another amid beef business restructuring
Tyson Foods has announced plans to close two of its US facilities, and to pursue the sale of another, amid a broader restructuring of its beef operations.
Millow closes €2m funding round to expand clean-label protein production
Swedish food-tech start-up Millow has closed a €2 million funding round to support the expanded production capacity of its clean-label protein made from oats and mycelium.
Gay Lea Foods invests more than $200m to expand Toronto dairy facility
Gay Lea Foods is investing more than $200 million to significantly expand its Clayson Road dairy manufacturing facility in Toronto.
New packaging rules come into effect across the EU: F&B industry reacts
From today (12 August 2026), new measures under the Packaging and Packaging Waste Regulation apply across the European Union, aiming to promote a circular economy and strengthen the Single Market for packaging.
Metsä Group invests €25m in fibre-based food packaging as Kuura textile project is halted
Metsä Group is investing approximately €25 million in a new production line for its Muoto fibre-based food packaging in Finland.
The sensory scoop: Textural innovation and premium flavours turn ice cream into an immersive experience
Multi-layered textures, unique inclusions and luxurious, premium flavours are elevating today’s ice cream innovations, transforming them from basic summer snacking staples into immersive, sensory-led eating experiences for all occasions.
Thermo Fisher Scientific introduces InstaFlux solution to simplify pathogen and environmental testing
Thermo Fisher Scientific has introduced Thermo Scientific InstaFlux, an integrated media-on-demand enrichment workflow aiming to help food microbiology laboratories simplify media preparation, improve productivity and enhance sample traceability.
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