Archer Daniels Midland has continued to expand its starch portfolio by introducing ADM Confectionery Moulding Starch, a new line of starches that will offer food-grade moulding capabilities to confectionery and gum customers.
ADM Confectionary Moulding Starch products will be starch-based with added mineral or high-stability vegetable oil to allow the product to accept and hold impressions. Advantages for customers include high food-grade quality, decreased drying times and an ability to accept high-quality implantation including shapes and letters. They are also non-GMO.
“ADM is already a leading provider of starch products for the paper and corrugated cardboard industries, where customers have come to know our high-quality products, our unparalleled supply chain reach, and our superb customer service,” said Kris DiTommaso, vice-president of ADM’s starch business.
“We are excited to offer our confectionery and gummy customers a high-quality moulding medium that will be available in non-GMO formulations for their molten and hot candy application needs.”
© FoodBev Media Ltd 2016