Alland & Robert – the supplier of acacia gum – is launching the Syndeo range, a blend of natural and vegetal hydrocolloids that can be used as a functional additive in food and drinks, including dairy-free beverages.
Multi-functional, efficient and natural, the Syndeo range increases the company’s portfolio of clean-label products and natural foods with the benefits being 100% natural and GMO-free, plus with no sugar content the Syndeo range can be used in no-added sugar or sugar-free recipes
The Syndeo range brings texture and stabilisation to a wide range of food and beverages including: salad dressings, prepared meals, fillings, dietary products, desserts and ice creams.
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