The Asia-Pacific International Food Safety Conference is a regional conference series of the International Association for Food Protection (IAFP). It is held every two year and was first held in Korea (2009), followed by Australia (2011) and most recently in Taiwan (2013). It aims to serve as a platform to discuss the latest trends and issues in food safety across the Asia Pacific region, bringing together food safety professionals from all sectors including government, industry and academia.
The Asian Conference on Food and Nutrition Safety (ACFNS) is a conference series first held in 1991 in Kuala Lumpur, Malaysia, which was at the time the first ever major conference to discuss food safety in the Asian region. The conference has since evolved into a signature undertaking of ILSI and is held once every 4 years in Asia, including in Thailand (1994), China (2000), Indonesia (2004), Philippines (2008) and Singapore (2012). The conference and the concurrent training workshops bring together experts and stakeholders from industry, academia and government to address relevant scientific and technical issues impacting the safety of the food supply chain.
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