The IDF Dairy Innovation Awards is a partnership initiative between The International Dairy Federation and FoodBev Media’s Dairy Innovation magazine. Tate & Lyle is a leading ingredients company, serving a global market from more than 45 production facilities in Europe, the Americas and Asia.
“Tate & Lyle is a perfect associate for the inaugural IDF Dairy Innovation Awards,” said FoodBev Media group editorial director, Bill Bruce. “Tate & Lyle’s ingredients add taste, texture, nutrition and increased functionality to products that millions of people around the world use or consumer every day. That makes the company a good match for an awards scheme designed to celebrate excellence in the global dairy industry.”
Tate & Lyle has a proud heritage with its world leading brands and continuous drive to add value through innovation. Being well known as key partners to the dairy industry through its Single Ingredients and Food Systems businesses, Tate & Lyle gives its dairy customers the edge in fast-tracking products from concept to mass production. The company’s ingredients platforms are centred on nutritive and high intensity sweeteners, texturant starches and include nutritionally beneficial fibres to meet evolving dietary trends.
The main focus of Tate & Lyle’s extensive portfolio of food stabiliser systems is to stabilise texture, enhance and extend product properties in various aspects, and to help bring new food products to market quickly and successfully.
From the most indulgent pudding brands, through light ranges of milk drinks or ice creams, to the latest fibre enriched yogurt creations – Tate & Lyle brings the ideas, solutions and ingredients needed to deliver an excellent taste, texture and nutrition profile.
Eco-friendly PET packaging company Sidel is also an associate sponsor of the IDF Dairy Innovation Awards.
Entries closed for the IDF Dairy Innovation Awards on 19 March. For further information, visit www.idfdairyinnovationawards.com
All entries will feature in a special IDF Dairy Innovation Awards Showcase Magazine, which will be read by all delegates at the Global Dairy Congress in Salzburg in April, the IDF World Dairy Summit in Auckland in November, all readers of Dairy Innovation magazine and available as a digital edition online at FoodBev.com throughout 2010.
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