Eugenio Ripoli provides an overview of the business in the first of our special podcasts, which you can listen to here …
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Dario Loison talks at length about the history of the company, its philosophy of only using quality ingredients, and the process of what goes into making the panettone it’s famous for. Listen to this podcast …
See images from FoodBev.com’s tour of the Loison headquarters in Vicenza, and visit our Flickr gallery for larger versions of the images.
Translator is Chantal Baron Licursi.
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