Boston Market is also removing salt shakers from tables inside all 476 locations.
The company will work with research and quality assurance teams to find ways to reduce sodium in the restaurant’s signature rotisserie chicken, mashed potatoes and mac and cheese by 20% over the next six months.
Next year, Boston Market will explore additional sodium reductions and other nutritional improvements to soups, sandwiches and salads.
Sara Bittorf, chief brand officer, Boston Market, said: “Beyond our 2014 commitments, we recognise that the salt content of our soups and sandwiches needs attention as well.
“This announcement and the announcements to follow are a promise to our guests to deliver wholesome foods they can feel good about sharing with their families.”
Source: Boston Market
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