In the most sensitive category, concentrates showed the greatest difference of 29.6%, followed by flavoured water on 28.5% and regular beer on 26.7%.
Towards the middle were sparkling water on 18.7%, still water on 13.5% and cola on 8.8%. Less affected were fruit juice on 7.4% and energy drinks on 5.9%.
Champagne, wine and spirits registered no sensitivity at all.
The source for all the data was Climpact-Iri.
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