Of course, if you have the time, a fair hand with the spices and seasoning, and a money saving bent, it’s better still to make your own.
My personal favourite is a Dahl soup. I first tasted it at a country pub (The Seven Stars in Winsley) and have been trying to recreate it ever since. When it comes to a quick lunchtime purchase of the ready-to-heat fresh versions, Thai Chicken is one I frequently go for. It has just enough flavour and pizazz to make a cold or wet day more bearable.
I received this report from Helen at Manifest PR today and thought it worth sharing. Who knew that soup was sailing up the rankings at such a rate?
Following a period of financial splurge and festive indulgence, purse-string tightening Brits are turning to gourmets soup to keep both costs and calories down, according to insight from independent shopping app, Shopitize.
So what’s top of your soup opera? Let me know about your very own ‘Souperbowl’. I’d love to hear from you.
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