New Zealand dairy company Fonterra has pinpointed ten trends that it has said are ‘driving international dairy consumption’.
They include natural and ‘good-for-you’ foods, the move towards grass-fed grazing and the increasing popularity of protein-enriched dairy beyond just athletes.
Fonterra has invested over $1 billion in dairy innovation over the last ten years, with its consumer and foodservice business growing by $1.5 billion dollars since 2012 alone.
Fonterra’s ten trends in full:
Fonterra’s Jacqueline Chow said: “We will keep investing in dairy science, sustainability, nutrition and packaging innovation to make sure we are creating high-value dairy products to meet the most contemporary consumer demands. Dairy is an age-old industry that is totally ready to meet consumer food needs now and well into the future.”
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