Prabhat Dairy Limited has invested in setting up one of the India’s largest production lines for cheese at its Shrirampur facility with an investment of $20 million.
Cheese is no longer limited to a gourmet’s palate. The friendly neighbourhood street-side cafes and food service outlets are sure to have this dairy-delight on their menu. Cheese has transcended from being an ingredient just for continental European cuisine, to becoming a universal ingredient that is warmly being embraced into Indian cuisine also.
With a manufacturing plant based located in Shrirampur, it is India’s third largest plant, capable of manufacturing 20 tonnes of cheese on a daily basis. Prabhat Dairy produces cheese strictly from the fresh and unadulterated cow’s milk procured directly from dairy farmers. The company produces three varieties of cheese: mozzarella, cheddar and processed.
Prabhat’s state-of-the-art cheese plant is currently ramping up its production to provide hotels, restaurants and caterers with regular volume supplies.
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