Premium spirits producer Proximo has launched a new single malt Irish whiskey called The Sexton, inspired by the long tradition of Irish whiskey making on the north coast of Ireland.
The term ‘sexton’ is derived from the medieval Latin word – sacristanus – meaning custodian of sacred objects and is used to describe the man who prepared the grave, the last man to witness the body before being laid to rest.
The Sexton single malt Irish whiskey launches first in the United States and will be packaged in a hexagonal black lacquered bottle. The company says it’s aged for four years in former sherry butts to achieve ‘a depth of flavour from the wine-soaked barrel that surpasses its years’. The Sexton offers a balance of marzipan, all spice and fruits which follows the aromas of nuts and dark chocolate.
Master blender at Proximo Alex Thomas said: “It’s exciting to bring the Sexton single malt Irish whiskey to the United States during a time when the Irish whiskey category is experiencing record-breaking growth. After years of experimenting with different cask profiles and laying the liquid to rest for just the right amount of time, I’m pleased to share a rich and deeply flavourful Irish single malt, perfect for every day and every man.
“We’re using classic Irish single malt techniques to craft The Sexton, with only three ingredients of 100% malted barley, yeast and water from Ireland. But what makes us truly special is our maturation process. We’re purposely ageing our whiskey for four years in carefully selected casks to create a fresh, new-style single malt which is bold in personality yet extremely approachable. In doing things differently we want to celebrate those who are also forging their own path and leaving their mark on the world.”
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