Research: Study shows consumers’ willingness to shift brands for extended shelf life September 29, 2023 A recent study conducted by taste and nutrition company Kerry has revealed that one-third of consumers are open to switching to brands or products tha... Read more
Kerry unveils egg reduction enzyme solution June 19, 2023 Kerry has introduced Biobake EgR, an enzyme solution that decreases the number of eggs needed in a variety of baking applications. Read more
Kerry opens manufacturing facility in Indonesia June 16, 2023 Kerry has opened a new 50,000-square-metre manufacturing facility in Karawang, West Java, Indonesia, to expand its taste offering in the region. Read more