Guest contributor, Author at FoodBev Media

Eco is the new black – implications for packaging

Gail Barnes explains why eco is the new black and its implications for packaging. Read more

November 16, 2015

Conservation-conscious consumers are now able to enjoy a cup of tea that helps elephants in the wild, Gail Barnes explai... Read more

November 09, 2015

HUMAN's August Noble gives us some important steps that vending start-ups need to go through before entering the sector. Read more

November 05, 2015

Ameripen's Bob Lilienfeld and Incpen's Jane Bickerstaffe explore the ways in which eco-designed packaging should be defi... Read more

November 05, 2015

Australian wines' position in the Chinese market is set to be boosted by a new free trade agreement, Gail Barnes writes. Read more

November 02, 2015

The food and drink industry needs cross-industry collaboration to evolve, according to BHR Group's David Brown. Read more

November 02, 2015

Gail Barnes looks at the implications of the WHO's original statement and later clarification on red meat's link with ca... Read more

October 30, 2015

A sugar tax would be a step closer to what the UK's food and drink sector should already be doing, writes Philip Maddock... Read more

October 30, 2015

Gail Barnes reports on some interesting packaging sustainability topics in evidence at the SPC Advance Conference. Read more

October 29, 2015

Mash Direct's Martin Hamilton talks about the importance of "passing the baton of entrepreneurship" to a new generation. Read more

October 26, 2015