Rafaela Sousa, Author at FoodBev Media

Catalina Crunch unveils peanut butter-flavoured dark chocolate cookie bar

Catalina Crunch has added a new peanut butter flavour to its dark chocolate cookie bars portfolio. Read more

February 26, 2024

Santa Maria has launched a new salsa range that can be prepped for immediate serving, or can be customised. Read more

February 26, 2024

Pernod Ricard has signed a memorandum of understanding with the government of Maharashtra to build "one of the biggest"... Read more

February 26, 2024

Diageo-owned brand Captain Morgan has introduced a new line of ready-to-drink cocktail-inspired malt beverages: Captain... Read more

February 23, 2024

Diamond of California has launched a new line of salad toppings, called Crunchy Nut Toppers. Read more

February 23, 2024

Opinion: Hypochlorous acid can help foodservice businesses elevate their safety efforts and combat sanitation challenges... Read more

February 23, 2024

O-I Glass is investing €95m in French glass packaging plants to upgrade sustainability and productivity at its Gironcour... Read more

February 23, 2024

Häagen-Dazs has added two new ice cream flavours to its portfolio: New York strawberry cheesecake and vanilla caramel pe... Read more

February 22, 2024

Kellogg's has expanded its Pringles portfolio with a new range of spicy flavours, called Hot. Read more

February 22, 2024

Bluestein Ventures, a venture capital firm specialising in early-stage investments within the food industry, has announc... Read more

February 22, 2024