The annual trans-Tasman competition sees Muffin Break baristas from New Zealand and Australia compete in regional competitions before the finalists go head-to-head in a grand final held in Australia in April.
The competition is aimed at recognising quality and excellence in coffee preparation and service and rewarding the best Muffin Break baristas on both sides of the Tasman.
Muffin Break general manager Garry Croft says winning this competition is an early indicator of future success for the competing baristas. Many former champions have gone on to win the New Zealand Barista Championship and place highly in the World Barista Championship representing their country.
On competition day, entrants will each have 6 minutes to prepare an espresso, cappuccino, latte and a signature coffee, all under the watchful eye of expert judges. But competitors will be judged on more than just how their finished coffee looks and tastes. The judging criterion also includes preparation of their machinery and workstation, the technical skills of a barista, the sensory evaluation of coffee and their knowledge of the popular brew.
In addition, their passion for customer service will also contribute to their final score, which will be determined by the event judges.
A total of 36 baristas from Muffin Break stores throughout New Zealand will compete for the chance to travel to the finals and attempt to ‘knock the Australian baristas from their perch’.
Source: Muffin Break
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