EHL Ingredients has launched six new herb and spice blends as it aims to offer food manufacturers an internati...
Bunge has announced that its CEO, Soren Schroder, will step down as the firm responds to pressure from shareho...
Epi Ingredients' Mathieu Lucot spoke with FoodBev about the range of natural, clean label ingredients that the...
Naturex managing director Peo Crona spoke with FoodBev's Alex Clere at Health Ingredients Europe 2018 about th...
Kerry has signed a license agreement with Renaissance BioScience Corp to supply Renaissance’s Acryleast to foo...
At Health Ingredients Europe 2018, Alland & Robert's head of R&D Isabelle Jaouen discussed the benefits of aca...
As the first Northern Ireland dairy company to produce milk enriched with omega-3, Dale Farm continues to lead the way in product innovation with the launch of Mega Milk, the first... Read more
DSM has announced the launch of TensGuard, a new and unique ingredient developed to target the growing global market for blood pressure management. Read more
Wells' Dairy has launched Blue Bunny, a range of low fat yogurts containing Omega-3. Read more
It has just been revealed that the humble potato, in food intolerance terms, is the safest food in Britain. The findings come from food intolerance experts, YorkTest.com. Read more
Crop tonnage of macadamia nuts is predicted to double over the next seven years as the ambitious tree planting programme instigated by Australian and South African growers begins t... Read more
Horizon Milling has developed three new prototypes that demonstrate how food manufacturers can easily incorporate a concentrated source of essential vitamins, minerals and antioxid... Read more
Tara Dairy and LycoRed of Israel have developed an innovative new line of fortified dairy products targeting women 30-40 years old. Read more
American dairy company Kemps has launched two new milk products: Kemps Plus Healthy Lifestyle and Kemps Plus Healthy Kids, containing the MEG-3 EPA/DHA ingredient from Ocean Nutrit... Read more
According to Karl Crawford of HortResearch in New Zealand, superfruits are the functional food of the future. Read more
A study conducted by the Institute for Biochemistry at the Heinrich-Heine University of Dusseldorf, Germany, has examined the photo-protective effects of the natural antioxidant to... Read more
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