Crisp Sensation aims to enable food manufacturers to produce crumb-coated snacks without the need for deep fry...
Australian dairy company Bega Cheese has announced plans to build a new lactoferrin plant at its Koroit facili...
Cargill has boosted its Gerkens cocoa powder brand with Gerkens CT70, a new variant specifically designed for...
Tate & Lyle has announced a new research project with Earthwatch and Sweet Green Fields to assess the sustaina...
Raúl Anta, director of Refix, explains how sustainability and natural resources can be used to improve the per...
Germany’s Nordzucker has inked a deal to acquire a 70% stake in Australian sugar producer Mackay Sugar, giving...
As the first Northern Ireland dairy company to produce milk enriched with omega-3, Dale Farm continues to lead the way in product innovation with the launch of Mega Milk, the first... Read more
DSM has announced the launch of TensGuard, a new and unique ingredient developed to target the growing global market for blood pressure management. Read more
Wells' Dairy has launched Blue Bunny, a range of low fat yogurts containing Omega-3. Read more
Crop tonnage of macadamia nuts is predicted to double over the next seven years as the ambitious tree planting programme instigated by Australian and South African growers begins t... Read more
It has just been revealed that the humble potato, in food intolerance terms, is the safest food in Britain. The findings come from food intolerance experts, YorkTest.com. Read more
Horizon Milling has developed three new prototypes that demonstrate how food manufacturers can easily incorporate a concentrated source of essential vitamins, minerals and antioxid... Read more
Tara Dairy and LycoRed of Israel have developed an innovative new line of fortified dairy products targeting women 30-40 years old. Read more
American dairy company Kemps has launched two new milk products: Kemps Plus Healthy Lifestyle and Kemps Plus Healthy Kids, containing the MEG-3 EPA/DHA ingredient from Ocean Nutrit... Read more
According to Karl Crawford of HortResearch in New Zealand, superfruits are the functional food of the future. Read more
A study conducted by the Institute for Biochemistry at the Heinrich-Heine University of Dusseldorf, Germany, has examined the photo-protective effects of the natural antioxidant to... Read more
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