US start-up GrowlerWerks aims to let consumers enjoy nitro-infused cold brew coffee from the convenience of th...
Kellogg’s has expanded a collaboration with UK brewery Seven Bro7hers to convert its rejected Rice Krispies an...
Lotus Bakeries, the maker of Biscoff cookies and cookie butter, will release a new line of “super-premium” ice...
The first major Costa Coffee product launch since Coca-Cola's acquisition of the brand has been announced: Cos...
Beyond Meat is launching a “meatier” version of its plant-based Beyond Burger in the US, created using a mix o...
Fentimans has lined up the launch of a new pink ginger beverage in the UK as it looks to build its appeal with...
Diageo has collaborated with smart systems developer Thin Film Electronics in the development of a “smart bottle” for its Johnnie Walker Blue Label line of Scotch whisky. Read more
Australian breakfast brand Up&Go is set to launch its range of breakfast drinks in the UK. Read more
Diageo has extended its Parrot Bay brand's “freeze and squeeze” cocktail pouch selection with the addition of a new margarita flavour. Read more
Restaurant brand KFC has unveiled an edible coffee cup, which is made using biscuit, sugar paper and heat-resistant white chocolate. Read more
Tate & Lyle has launched a new low-calorie sugar that performed equally as well as full-calorie alternatives during taste testing. Read more
Seriously Strong has invested £5m in a completely new design that aims to enforce the cheese brand’s Scottish heritage. Read more
Nestlé has launched a new range of frozen flavoured custards under its Dreyer’s brand – the first such product to be introduced to the US market. Read more
Confectionery brand Bassetts has extended its range of Jelly Babies products with the addition of a new berry mix variety. Read more
Soft drinks manufacturer Britvic has announced the release of a new limited edition apple, raspberry and rose variety of its J2O drinks brand. Read more
Netherlands-based premium cheese producer Landana has announced the introduction of two “unique” varieties of cheese. Read more
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