Food and drink producers can test their preparedness for a crisis. At this Scottish Food and Drink Federation (SFDF) event, delegates will hear from leading experts in risk assessment, rapid response and reputation management, about how to strengthen their crisis management strategies.
Delegates will get first hand insight into how they can maintain customers’ trust and loyalty throughout the crisis. Key areas covered at the event will include expert guidance on preparing a crisis management strategy and information about the support available to safeguard your business during a crisis.
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