Hosted in Amsterdam on 15-16th June, the Sustainable Foods Summit will feature nature-positive production, upcycled foods, regenerative agriculture, ingredient sourcing trends, and marketing success stories.
How are sustainability issues evolving in the food industry? As biodiversity rises on the agenda, how can operators move to nature-positive production? What can be done to encourage regenerative agriculture? What are the opportunities with upcycled ingredients? What new sustainable ingredients are emerging? What are best-practices in impact measurement and communication? What are marketing success stories for new products? This 14th European edition will address such questions in a high-level forum. More details are on https://sustainablefoodssummit.com/europe/
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