The race to formulate the tastiest, healthiest and ‘trendiest’ food and drink products is on! So just how can retailers, manufacturers and food service push the boundaries and deliver innovative food and drink science, tech and formulation strategies which satisfy market trends, claims, regulations and consumers’ needs? In 1 day, 20 brand-side speakers will explore the latest technical, methodological and smart formulation developments to deliver nutrition whilst integrating functional ingredients, exploring alternatives and replacements to create products and menus that meet claims, labelling and regulations and end-consumer demands at The Innovative Food & Drink Science, Tech & Formulation Conference in London, 21st January 2020.
Book before next Thursday to save £150 using discount code ‘FoodBev’!
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