The juicery, which is expected to be operational in late 2013, will produce Evolution Fresh juices currently made at its existing juicery in San Bernardino.
The $70m juicery will be capable of peeling, squeezing, cracking and pressing approximately four to five times the amount of juice per year as the current facility using the company’s never-heated HPP technology.
It will be Starbucks Coffee Company’s sixth manufacturing site in the US adding to the company’s existing network of four roasting plants.
Source: Starbucks Coffee Company
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